At Jalo Kitchen & Lounge during Easter week 30.3.-4.4.26 lamb served two ways:
Red wine risotto with pulled lamb 22€ (L,G)*
Lamb tenderloin, parmesan-garlic potato, red wine sauce and seasonal vegetables 36€ (L,G)**

*Available for a limited time, while supplies last.

Jalo Kitchen & Lounge Easter opening hours 3.4.-6.4.26
FRI 16-00 (kitchen 16-23)
SAT 14-00 (kitchen 14-23)
SUN-MON closed

Table reservations: (you can pre-order lamb dishes when making your reservation)
https://www.raflaamo.fi/fi/ravintola/jyvaskyla/jalo-kitchen-lounge

Welcome - We're waiting for You!