Solo Sokos Hotel Pier 4's delicious weekend brunch invites you to enjoy the stunning sea views. The brunch is served from March 7 onwards at restaurant Harbore on Saturdays and Sundays from 11:30 AM to 2:00 PM.

Our brunch products are carefully prepared in the hotel's own kitchen. We primarily use locally produced and domestic ingredients as well as the best seasonal flavors. We also cater to special diets, so everyone can enjoy a delicious brunch.

Our brunch is open to everyone – a warm welcome to spend the best indulgence moment of your weekend!

We recommend making a table reservation >>

Brunch price:

Adults: 37 €
Children (3–12 years): 1 € / year of age
Children (under 3 years): free of charge

Brunch menu

Fresh bread from Kannisto bakery
Croissants and Karelian pasties
Smoothies, overnight oats
Homemade juices, jams and fruit soups
Seasonal fruits and berries
Local honey
Assorted cold cuts
Gravlax and skagen
Finnish specialty cheeses
Selection of warm dishes
Waffles, pancakes and doughnuts
Tea, coffee and specialty coffees

Omelettes and hash browns made to order