Karelian Feast – An Evening of Flavors, Stories and Music at Bomban talo on June 13, 2026 at 7:00 PM

Let's step into the time of legends and the enchantment of North Karelia. Welcome to a unique dining experience where refined flavors, touching music and a storied atmosphere merge into an unforgettable evening.

The evening's menu is built around the pure, local ingredients of North Karelia, around which our chefs have created a magnificent combination of modern and traditional cuisine. Each dish tells a story of nature, the seasons and Karelian culinary heritage — executed with refinement and high quality.

The atmosphere is carried by musician Sari Kaasinen, who guides listeners into the Kalevala tradition of women's singing. Her voice and interpretations create a deep, poetic and strongly rooted tone for the dinner.

Price 58 €/person

Includes the evening's program and the Karelian feast served at the tables

Reserve your spot here

Karelian Feast

Pie Table

Rautavaara Bakery's Sultsinoita & Rye Bread

Pielispakari's Piirakoita & Vatruskoita

Puolpielavaa

For a Start

Green Salad (V,G)

Beetroot Salad (G)

Sugar-salted Pike Perch and Pickled Cucumber (M,G,3)

Barrel-salted Vendace & Sour Cream (G,3)

Ice Cellar Burbot (G,3)

Pot Roast and Forest Mushrooms (G,5)

Main Course

Roast and Broth (M,G,5)

Lake Pielinen Pike & Egg Butter Sauce (G,3,1)

Mixed Potatoes (G,5)

Turnips & Browned Butter (G)

Overnight Stewed Oats (G)

Dessert

Bomban talo Pasha & Raspberry Sauce (G,1)

Cinnamon Cookies (1)

Gentry Breads (1)

Spice Cake (1)

Coffee & Tea

All dairy products at the house are naturally lactose-free

V=Vegan M=Dairy-free G=Gluten-free

1.Egg 2.Celery 3.Fish/Lake Pielinen fish 4.Nuts 5.Alliums

Welcome to experience an evening that touches all the senses!

Group bookings from our sales service:

sales.karelia@sokoshotels.fi or 020 1234 660