Served 3–4 April, 16:30–21:00

€49.90 | With S‑CARD €46.90

Children 4–11 yrs: –50%

STARTERS

Lamb pâté in pastry with herb oil M

Eggs, marinated green asparagus and roe–crème fraîche L G

Tabbouleh salad and tzatziki L

Hillside’s bacon–potato salad M G

Sweet chili tofu VE G

Cherry tomatoes and citrus VE G

Fresh cucumber salad VE G

Selection of green salads and herbs VE G

Citrus vinaigrette VE G

Pielispakari potato flatbreads with whipped butter L

MAIN COURSES

Salmon with spring onion–butter sauce L G

Lamb meatballs with chermoula pesto M G

Savo–Karjala Meat assortment of sausages L G

BBQ corn ribs M

Chili–mango mayonnaise, mayonnaise and house mustard M G

Grilled cherry tomatoes, broccolini and spinach M G

Roasted parmesan potatoes L G

DESSERT

Mango–passion pannacotta with roasted white chocolate and meringue G

Please reserve your table in advance from Raflaamo