Late Lunch Brunch 11.-12.4.2026

Sat–Sun, 11–12 April 2026

12:30–15:30

32€/person

Children under 12 years 10€

Vastaranta’s late lunch brunch is the perfect reason to pause in the middle of your week. The abundant selection creates an ideal setting for weekend relaxation – sit back, enjoy good company, taste a variety of flavors, and let time slip away.

Kaarle’s rosemary focaccia (L, VN)

Croissants (L, V)

Country bread (L, VN)

Bagel with sesame seeds (L, V)

Herb cream cheese (L, G)

Olive tapenade (L, G, VN)

Hummus (L, G, VN)

Turkey salami (L, G)

Smoked kassler from Björnkens (L, G)

Kippari cheese (L, G, V)

Salad (L, G, VN)

Green sprout salad with lemon vinaigrette (L, G, VN)

Classic Caesar salad (L, G, V)

Citrus-marinated olives (L, G, V)

Semi-dried tomatoes with basil (L, G, VN)

Pickled zucchini (L, G, VN)

Watermelon (L, G, VN)

Spanish omelette (L, G, V)

Gnocchi salad with chorizo (L)

Red cabbage coleslaw (L, G)

Pickled fennel (L, G, VN)

Marinated red onion (L, G)

Gravlax with mustard-dill sauce (L, G)

Shrimp Skagen with avocado (L, G)

Vegetable sticks with lime aioli (L, G)

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Fried potato wedges (L, VN)

Spanish meatballs in herb-tomato sauce (L, G)

Falafel balls (L, G, VN) with chili yogurt (L, G, V)

Beetroot and goat cheese (L, G, V)

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Mango smoothie (L, G)

Quark pancake bar (L)

Blackcurrant mousse (L, G)

Macarons (L)

Coffee & tea