Fri 3.10.2025 | 5:00 PM – 9:00 PM

A generous starter buffet of Finnish seasonal vegetables and berries, with wild herbs

Also featuring Finnish and local delicacies:

Smoked beef from Savo-Karjalan Liha with horseradish mayonnaise M | G

Cold-smoked pike tartare from Kala-Lappi L | G

Smoked bream spread from Lake Pielinen with egg and chives L | G

Kalakukko (traditional fish pie) with butter L

Lingonberry-cured zander from Lake Vuotjärvi with dill sour cream L | G

Breads and spreads:

Nettle malt bread L

Beetroot rolls L

Blueberry butter L | G

Main courses:

Slow-cooked beef brisket from Savo-Karjalan Liha with tarragon-red wine sauce L | G

Butter-fried vendace L

Fava bean and root vegetable patties VE | M | G, with lovage yogurt L | G

Turnip and funnel chanterelle bake with leafy herbs L | G

Roasted potatoes with thyme butter L | G

Dessert:

Lingonberry pie with vanilla foam L

Bread cheese simmered in cream with rosemary-blueberry compote L | G

Coffee, tea

Price: €29.00 / adult, children 4–12 yrs €14.50

For more information about allergens and special diets, please ask the staff.

Please make a table reservation via Raflaamo.