Tartare di coregone M, G Whitefish tartare served with caper mayo and a touch of citrus Filetto di agnello alla piastra L, G, PÄ Jerusalem artichoke risotto with pan-seared lamb tenderloin OR Passera in crosta al forno con verdure di stagione L, G Pan fried flounder with seasonal vegetables, Parisian potatoes and a champagne velouté La Famiglian pavlova VL, G Meringue flavored with orange and filled with mascarpone, served with cranberry compote

Whitefish tartare served with caper mayo and a touch of citrus

Jerusalem artichoke risotto with pan-seared lamb tenderloin

Beef tenderloin steak, Parmesan croquettes, and roasted root vegetables with Marsala sauce

Pan fried flounder with seasonal vegetables, Parisian potatoes and a champagne velouté

Meringue flavored with orange and filled with mascarpone, served with cranberry compote

Breaded and deep fried burrata, pickled tomato, spicy marinara sauce, parmesan

Jerusalem artichoke risotto

Meringue flavored with orange and filled with mascarpone, served with cranberry compote