Thin sliced cold cuts

Salame al finocchio selvatico – fennel salami D, G – €4.50

Salame Spianata – slightly spicy salami seasoned with Calabrian chilli D, G €4.50

Prosciutto crudo – dry-cured ham D, G – €4.50

Wine recommendation: Masi Modello Rosso

Cheese

Pecorino and apricot compote L, G – €4.50

Provolone and apricot compote LL, G – €4.50

Gorgonzola DOP Piccante and apricot compote LL, G – €4.50

Marinated mini buffalo mozzarella G – €4.50

Wine recommendation: La Caliera Moscato d’Asti

Vegetables and bread

Olive – marinated olives D, G – €4.50

Verdure marinate – marinated vegetables:

courgette, bell peppers and artichoke D, G – €3.50

Focaccia – house focaccia, tapenade and tomato pesto L – €3.50

Pane all’aglio – house garlic bread L – €6.50

Wine recommendation: Mezzacorona Pinot Grigio

Green salad

Antipasto assortment

Fennel salami, Spianata salami, prosciutto crudo ham, marinated olives and capers, pecorino and provolone cheese, marinated vegetables and apricot compote, house focaccia, green tapenade and red pesto, mini buffalo mozzarella marinated in basil, and apricot compote.

Wine recommendation: Masi Modello Rosso

Chilli-garlic marinated fried king prawns, spicy warm tomato salsa, saffron mayonnaise, and lemon and fennel

Please ask your server for more information about the seasonal flavours and a suitable wine recommendation.

Tomato soup and mini buffalo mozzarella seasoned with basil

Beer recommendation: Birra Peroni

Ceasar salad

With grilled chicken €21.90

With chili-garlic marinated fried king prawns €21.90

Wine recommendation: Mezzacorona Pinot Grigio

Tomato sauce, fior di latte mozzarella, fresh tomatoes, basil oil and fresh basil.

Make your pizza even more delicious with buffalo mozzarella +€3

Tomato sauce, fresh tomatoes, basil oil, marinated artichoke and capers, portobello mushrooms and rocket

Tomato sauce, fior di latte mozzarella, fennel salami, Spianata salami, pickled chilli

Wine recommendation: Cocci Grifoni Merlo Sangiovese Organic

Tomato sauce, fior di latte mozzarella, dry-cured ham, Gorgonzola cheese, pesto with honey and pine nuts, and fresh basil

Wine recommendation: Le Corti Chianti Classico

Tomato sauce, fior di latte mozzarella, chicken fillet, basil oil, marinated bell peppers, bell pepper dressing and rocket

Crème fraîche sauce, fior di latte mozzarella, chili-garlic marinated king prawns, chives, pickled fennel and chilli

Tomato sauce, fior di latte mozzarella, smoked ham, portobello mushrooms

Seasonal risotto. Please ask your server for more information about the seasonal flavours.

Whole confit artichoke cooked in olive oil, tomato sauce, olives, roasted aubergine and linguine pasta

Wine recommendation: Le Corti Chianti Classico

Chili-garlic marinated fried king prawns, creamy crayfish-tomato sauce, lemon fennel and linguine pasta

Wine recommendation: Crudo Catarratto Zibibbo

Chicken breast fillet, cream sauce seasoned with lemon, spinach, ricotta cheese and pappardelle pasta

Wine recommendation: Cocci Grifoni Merlo Pecorino Organic

Pancetta bacon, pepper, cream, egg yolk, Parmesan cheese and linguine pasta

Wine recommendation: Cocci Grifoni Merlo Sangiovese Organic

Roast whitefish, mellow clam sauce, crushed potatoes and warm courgette and kale salad

Wine recommendation: Wolfberger Riesling Signature

Fillet steak (200 g), Parmesan potatoes, dark pepper sauce, bell pepper puree, onion braised in red wine, green beans and portobello mushrooms

Wine recommendation: Masi Campofiorin

Fried chicken fillet with a basil and Parmesan crust, roasted garlic sauce, tomato gratinated aubergine, and Parmesan potatoes

Wine recommendation: Cocci Grifoni Merlo Pecorino Organic

GAMBERONI FRITTI L, G – €13.50

Chili-garlic marinated fried king prawns, spicy warm tomato salsa, saffron mayonnaise, and lemon and fennel

Wine recommendation: Crudo Catarratto Zibibbo

FILETTO DI MANZO L, G – €46.00

Fillet steak (200 g), Parmesan potatoes, dark pepper sauce, bell pepper puree, onion braised in red wine, green beans and portobello mushrooms

Wine recommendation: Masi Campofiorin

TORTA AL CIOCCOLATO G – €12.90

Chocolate cake, vanilla ice cream, raspberry sauce and baked white chocolate

Wine recommendation: Vin Santo del Chianti

Included in the menu for an additional charge

Crudo Catarratto Zibibbo 12 cl

Masi Campofiorin 12 cl

Zibibbo Vin Santo del Chianti 8 cl

Classic tiramisu

Wine recommendation: Vin Santo del Chianti

Chocolate cake, vanilla ice cream, raspberry sauce and baked white chocolate

Select the ice cream and sauce of your choice. Lactose-free alternative available.

Ice cream:

Prosecco sorbet (D, G), dark chocolate (L, G), salty caramel (G), strawberry and raspberry sorbet (D, G), vanilla (L, G).

Vegan sorbets also available.

Sauces:

Caramel (LL, G), chocolate (D, G), raspberry (D, G)

Cheeses: Provolone, Gorgonzola DOP Piccante and Pecorino. Served with apricot compote.

Wine recommendation: La Caliera Moscato d’Asti

Segafredo

Segafredo

Segafredo

Ask your server for more information about the tea selection.

Excellent desert wine, goes well with chocolate and cheeses

Fresh and spritzy dessert wine, excellent with tiramisu or on its own

House lemon liqueur