Starter Table:

Caesar salad (G, L)

Feta and kale salad (G, L)

Grandma’s pickled cucumber (G, L)

Cobb salad (G, L)

Fennel and cucumber salad (G, L)

Pickled tomato salad (G, L)

Ylimartimo’s bread cheese salad with cloudberry jam (G)

Blood grapefruit and mozzarella salad (G, L)

Copa ham and melon salad (G, L)

Beef pastrami with parmesan mayonnaise (G, L)

Beetroot hummus with roasted pine nuts (G, L)

Smoked salmon mousse with seed crispbread (G, L)

Cold-smoked pike with pickled red onion (G, L)

Cellar-cured salmon with basil mayonnaise (G, L)

Cold-smoked salmon rillette with funnel chanterelle chips (L)

Shrimp and mango ceviche (G, L)

Skagen eggs (G, L)

Mustard herring (L)

Garlic herring (G, L)

House focaccia (L)

House archipelago bread (L)

Whipped butter (G, L)

Main Courses:

Smoked beef brisket with lingonberry-red wine sauce (G, L)

Oven-roasted salmon with chanterelle sauce (G, L)

Tomato-based ratatouille (G, L)

Parmesan potatoes (G, L)

Desserts:

Berry and mascarpone cheesecake (G, L)

Sparkling cloudberry cake (L)

Includes coffee/tea

For Children:

Watermelon

Carrot sticks

Cucumber sticks

Lettuce

Mayonnaise (L, G)

Meatballs (L, G)

Hot dog (L)

French fries (L, G)