Calabrian salami, dry-cured ham from Renazzo in Northern Italy, melon and balsamic vinaigrette

Burrata, tomato tapenade, toasted pumpkin seeds, basil oil and rucola

Grilled aubergine, tomato tapenade, toasted pumpkin seeds, tomato aioli and rucola

Beef flank steak (medium, medium+ or well done), pickled tomatoes, rucola, Parmesan, marsala and béarnaise sauce. Choose a side dish (Contorni) for your meal from below.

Bone-in chicken breast, three-tomato salsa, olives and tomato sauce. Choose a side dish (Contorni) for your meal from below.

Crispy battered portobello fried in garlic oil, white bean hummus, baby gem lettuce, passionfruit vinaigrette and pickled tomatoes. Choose a side dish (Contorni) for your meal from below.

Roast tomato tapenade potatoes

Trattoria’s tiramisu

Yoghurt panna cotta, peach compote seasoned with Vin Santo wine, meringue and berries

Calabrian salami, dry-cured ham from Renazzo in Northern Italy, melon and balsamic vinaigrette

Beef flank steak (medium, medium+ or well done), pickled tomatoes, rucola, Parmesan, marsala and béarnaise sauce. Choose a side dish (Contorni) for your meal from below.

Yoghurt panna cotta, peach compote seasoned with Vin Santo wine, meringue and berries

Garlic focaccia, tomato tapenade, buffalo mozzarella, pickled tomatoes, basil oil and rucola

Butter-fried salmon, seasonal vegetables, fennel-vermouth sauce and lemon. Choose a side dish (Contorni) for your meal from below.

Trattoria’s tiramisu

Grilled aubergine, tomato tapenade, toasted pumpkin seeds, tomato aioli and rucola

Crispy battered portobello fried in garlic oil, white bean hummus, baby gem lettuce, passionfruit vinaigrette and pickled tomatoes. Choose a side dish (Contorni) for your meal from below.

Lemon and almond cake, passionfruit marmalade, lemon paste, fresh berries, and strawberry-raspberry sorbet