The flavors of the season as a three-course meal. CRAYFISH BISQUE (available L, G) Creamy crayfish soup, hand-peeled shrimps and toasted brioche bread. GRILLED REINDEER ROAST L, G Västerbotten thyme potato cake, carrot purée, roasted seasonal vegetables, cranberry butter sauce and lingonberry OR ARCHIPELAGO CATCH L, G Pan-fried pike-perch or whitefish (according to local seasonal availability), roasted beetroot and carrot, beetroot risotto and champagne beurre blanc sauce MILK CHOCOLATE GANACHE G (contains nuts) Orange salad, hazelnut crumble, yogurt mousse

Wolfberger Riesling Signature 12cl Atlantis Albariño 12 cl Floralis Moscatel Oro 4 cl

Wolfberger Riesling Signature 12cl Wolfberger Pinot Noir 12 cl Floralis Moscatel Oro 4 cl

In honor of Turun Osuuskauppa's anniversary year, we created a menu from our customer-owners' favorite dishes. TOAST SKAGEN L (available G) Hand-peeled shrimps, Rosala archipelago bread, rainbow trout roe and dill mayonnaise PEPPER STEAK L, G Finnish beef tenderloin steak (150 g), Västerbotten thyme potato cake, carrot purée, grilled seasonal vegetables and Gunnar's pepper sauce CRÈME BRÛLÉE L, G Prosecco sorbet and roasted white chocolate

Parés Palta Pink Cava 10cl Bardos Reserva 12cl La Caliera Moscato d’Asti 4 cl

PORKKANATARTAR K, G, (saatavana VE) Paahdettua Worshester-marinoitua porkkanaa, pikkelöityä punasipulia, keltuaiskreemiä, rosmariinimajoneesia ja rapeaa perunaa UPPOPAISTETTUA RAPEAA TOFUA K, G (saatavana VE) Paahdettua punajuurta, porkkanapyreetä, perunakakkua ja basilika majoneesia OMENA – KAURAPAISTOS G, VE Gunnarin vaniljakastiketta, tuoreita marjoja

Barth Riesling Fructus (Ve) 12 cl Singing Grüner Veltliner (Ve) 12 cl La Caliera Moscato d’Asti 4 cl

Five-course menu of northern flavours Salmon and cauliflower L, G - sugar cured salmon, puréed cauliflower, fried cauliflower, dill and buttermilk sauce Grilled beef tartare L, G - egg yolk crème, flat-leaf parsley mayonnaise, crispy potatoes and pickled red onions Potatoes and catch of the day L - potato crème, wild fish terrine, Rosala’s malted archipelago rye bread, seed muesli and peanut butter Reindeerand cranberries L, G - roasted silverside of reindeer, fondant potato cake, parsnip, Brussels sprouts, cranberry and butter sauce Blueberry and milk L - blueberry parfait, cardamom crumble and vanilla ice cream

- We prepare the menus based on orders made at least five weekdays in advance for a minimum of 20 people. - We will take possible allergies and special diets into consideration. Salad bar Caesar salad with prawns L, (G) - Gunnar’s Caesar dressing (contains fish) and Parmesan cheese - Croutons Country salad G - Served on a bed of salad: coppa ham, boiled eggs, roasted potatoes, mozzarella and Gunnar’s mayonnaise Roasted and marinated vegetables and feta (Vegetables and dip, for children) Selection of bread Main course buffet Lamb patty à la Wallenberg and dark thyme sauce Rainbow trout and chanterelle sauce Mashed potatoes Dessert House Brita cake, coffee and tea (or juice for children)

Kokoa oma annoksesi; Salaattipohjat Caesarsalaatti L, (G), sisältää kalaa Vihersalaatti L, G Täytteet Katkarapuja L, G Coppa-kinkkua L, G Keitettyä kananmunaa L, G Paahdettua perunaa L, G Mozzarellaa L, G Fetajuustoa L, G Paahdettuja marinoituja kasviksia L, G Parmesanjuustoa L, G Krutonkeja Gunnarin majoneesi L, G Leipävalikoima

"A light, fresh delicacy selection at the buffet – perfect to enjoy with a sparkling drink." CHIPS&ROE L, G - rainbow trout roe and crème fraiche LOHICRUDO M, G - quick-marinated salmon according to season PINSA PARMESAN L - olive oil and fresh oregano MARINATED OLIVES M, G COPPA HAM & HONEYDEW MELON M, G KIMCHI CABBAGE SALAD VE, G - fermented spicy cabbage salad DRINK RECOMMENDATION WEIMAR SPRITZ 12€ 4cl Lillet Blanc vermouth, sparkling wine, grape bitters

Canapé sélection Seasonal French mini sandwiches (meat, fish, and vegetarian) Poullet rôti, salade de saison, sauce foyot, pommes sautees Fried chicken, seasonal salad, brown béarnaise sauce, fried potatoes Parfait aux ananas, chocolate blanc Pineapple parfait with white chocolate

Canapé sélection Seasonal French mini sandwiches (meat, fish, and vegetarian) Salmon froid mayonnaise Cold salmon fillet with mayonnaise sauce Tournedos Lyonaise Chou-fleur, sauce bordelaise, pommes sautées Beef fillet, fried onions and red wine sauce, cauliflower and fried potatoes Filet de poisson Walewska pommes duchesse, sauce mornay, crevettes, truffes Fish fillet Walewska, duchess potatoes, cheese sauce, crab, and truffle Crepes Suzette, clace d´orange Flambéed crêpes Suzette with orange ice cream

Christmas's best moments are created together Atmospheric Christmas celebration, unhurried togetherness and flavors designed to be shared. Starters are served on sharing platters for the table. Warm main courses are enjoyed from the chef's buffet. The evening concludes with shared desserts served to the table. Gunnar Upstairs 6.11.-19.12.2026 | min. 12 people | €78/person Shared starters Beetroot-salmon crudo with pomegranate (L,G) Toast Skagen, hand-peeled shrimp, Rosala archipelago bread and rainbow trout roe (L) Grilled beef tartare, parsley mayonnaise, crispy potato and parmesan (L,G) Chef's warm buffet Roasted whitefish, lightly smoked beef tenderloin, roasted carrot and Jerusalem artichoke, potato gratin, pepper-lingonberry cream sauce and chanterelle sauce. Shared desserts Cheeses, fresh fig and gingerbread cookies Star anise-cinnamon pannacotta with orange (L,G) Chocolate mousse with white chocolate crumble (L,G)

Christmas Lunch Gunnar Upstairs 8.12.-18.12.2026 Tue - Fri 12.30 – 15.30 pm Christmas Eve at Gunnar Upstairs 2nd floor and Gunnar 1st floor 24.12. starting at 1.00 pm (special Christmas Eve price 70€ / with S-Etukortti 64€) For groups by advance booking at other times min. 50 people 1.12. -19.12. FISH TABLE herring and Baltic herring trio L, G ice cellar salmon and butler's sauce L, G hot smoked salmon L, G shrimp skagen L, G sugar-salted whitefish tartar salmon roe, red onion and sour cream L, G caviar L, G, VE boiled potatoes L, G COLD MEAT AND POULTRY DISHES Christmas ham, peas and prune L, G smoked turkey, blackcurrant compote L, G roast beef, horseradish cream L, G liver pâté L, G SALADS AND SIDES Gunnar's rosolli, whipped cream sauce L, G green salad Waldorf salad L, G forest mushroom salad L, G eggs and mayonnaise L, G cottage cheese G Rosala archipelago bread L seed crispbread L, G HOT DISHES slow-cooked beef and thyme sauce L, G oven-roasted root vegetables L, G sweetened potato casserole L swede casserole L, G carrot casserole L, G spiced sausage L, G DESSERTS star anise-cinnamon panna cotta L, G gingerbread quark L, G chocolate mousse G marinated fruit salad L, G gingerbread cookies L confections L, G petit fours L meringues L cheeses brie, blue castello, margues, fig jam L, G

Order for a minimum of 10 people 6.11. - 19.12. 2026 Gunnar 1st floor on weekdays Mon - Fri 7.30 - 10.30 (other times by agreement) Rice porridge and sweet toppings Velvety rice porridge served with generous toppings: browned butter, house-made date caramel, almond praline, cinnamon sugar, raspberry sugar and milk. Sandwich buffet Rosala archipelago bread and spread, ice cellar salmon and Lindroth's salad. Cheese and mulled wine buffet Brie cheese, Blue Castello, fig jam, grapes, gingerbread cookies, warm Christmas tarts and mulled wine. Additionally Coffee and tea