Smoked perch flavored caesar dressing, crispy salad, Häjypoika bread and Juustoportti Goat Grand Reserve cheese.

Talriikki’s classic snails with garlic and parsley butter served with Pirjon Pakari’s oat-and-onion bread.

Crispy pea croquettes, fennel salad, carrot purée and barley risotto flavored with chive oil.

Chicken stuffed with tomato and parmesan, white wine sauce finished with chive oil, carrot purée, mayonnaise seasoned with peas, and house fries.

Tender guaranteed beef tenderloin, creamy whisky sauce, seasonal vegetables and duchesse potatoes.

Guaranteed tender beef sirloin, fennel-seasoned green salad, herb butter and seasonal potatoes.

Rhubarb parfait, raspberry and honey glass.

Medium-bodied, fruity and dry Italian wine with fresh acidity. Aromas of ripe lemon and yellow apple, also tropical fruit. Fresh citrusy aftertaste. Pairs well with a variety of fish and chicken dishes as well as salads and vegetable dishes. Also excellent to enjoy on its own!

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.

Fresh and fruity, lively and balanced Italian sparkling wine. Despite its name, Extra Dry contains a touch of residual sugar, which softens the wine's acidity and gives it a pleasantly soft mouthfeel. Excellent on its own for toasting, but also a great companion for salads, vegetable dishes, chicken and turkey, mild pasta dishes, seafood, mild cheeses, and light appetizers.

The grapes for the wine are mainly harvested from the Cotê des Bar sub-region located in the southeastern corner of the Champagne area. Cotê des Bar is the southernmost region of Champagne and is particularly known for its fruity and structured champagnes. A fresh, fruity champagne that combines the wild strawberry notes from Meunier, the ripe apple character from Pinot Noir, and the freshness of Chardonnay in the form of Granny Smith apple and lemon. Excellent as an aperitif or paired with fatty fish and seafood. The queen of celebration drinks!