Traditional escargot pan with your choice of: · Garlic butter and spring onion creme · Garlic butter and blue cheese

Giant shrimp pan with your choice of either: · Garlic butter and spring onion creme · Garlic butter and blue cheese

Artichoke pan with your choice of: · With garlic butter and spring onion creme · With garlic butter and Aura cheese

Rosala archipelago bread toasted in garlic butter. Served with whipped smoked butter

Romaine lettuce from Vaanela garden, parmesan cheese and Caesar dressing

Potato waffle topped with marinated jumbo shrimp and dill-cucumber mayonnaise

Garlic and herb sausage, orange coleslaw and Antsu's pickled mustard seeds

Fried potato halves tossed in herb-garlic butter and parmesan cheese. Served with tomato pesto

Breaded chicken fillet with Karviaisten tila broad bean meal and garlic mayonnaise

Petit tender from Lihakauppa Roslund, tomato pesto and strawberry balsamic

Fried cauliflower with bell pepper mayonnaise

Feta cheese crumbles and mousse, strawberries from Vaanela garden, lettuce, cucumber, strawberry balsamic and pomegranate seeds. Served with crispy country bread.

Tomato risotto and juiced tomatoes with a side of your choice: ● Fried king prawns 26.00 ● Chicken fillet breaded with broad bean crumbs 26.00 ● Vegan strips VE 24.00

Fresh salad on the side. Filling of your choice: ● Aspin kalaliike smoked whitefish mousse and jumbo shrimp ● Kirakka turkey

Rikala's creamy salmon soup made with rainbow trout from Aspi's fish shop. Served with toasted Rosala archipelago bread and whipped smoked butter

Aspin kalaliikkeen fried whitefish, mashed potatoes, tomato butter sauce, pickled cucumbers and fried cauliflower, carrot, spinach and herbs

Chicken fillet breaded with broad bean meal from Karviaisten farm, deep-fried potato halves rolled in herb-garlic butter, tomato-butter sauce, and roasted cauliflower, carrot, spinach and herbs

Slow-cooked pork belly, copa ham, deep-fried potato halves tossed in garlic butter, and fresh orange coleslaw

A house classic! Pan-fried beef liver topped with crispy bacon, served with mashed potatoes, pickled red onion, lingonberry compote and Rikala's brandy-pepper sauce

Lihakauppa Roslund's beef petit tender, garlic butter, fresh salad and deep-fried potato halves.

Pan-fried beef tenderloin steak (180 g) with garlic butter tossed fried potato halves, roasted cauliflower, carrot, spinach and herbs, served with Rikala brandy-pepper sauce

Feta cheese, strawberries from Vaanela garden, strawberry balsamic, pickled red onion and arugula

Rainbow trout from Asp fishshop, shrimp, pickled red onion and cucumber-dill mayonnaise

Garlic-herb sausage, bacon, Veljesten pickles and spring onion creme

Kirakan smoked turkey, caramelized grapes, blue cheese, copa ham and arugula

Build your own flatbread with 4 toppings of your choice Toppings (extra topping 2.50) Kirakan smoked turkey, garlic-herb sausage, copa ham, bacon, slow-cooked pork belly, Aspin kalaliike's rainbow trout, shrimp, vegetarian strips, pickled red onion, traditional pickled cucumber, caramelized grape, baby spinach, arugula, strawberry, pomegranate seed, Veljesten cucumbers, artichoke, feta cheese, blue cheese, parmesan cheese, strawberry balsamic, vegan paprika mayonnaise, garlic mayonnaise, cucumber-dill mayonnaise

Between pretzel bun, Lihakauppa Roslund's beef patty 200 g, iceberg lettuce, cheddar and paprika mayonnaise. Served with French fries, garlic mayonnaise and Veljesten pickles.

Between pretzel bun, Lihakauppa Roslund's beef patty 400 g, iceberg lettuce, cheddar and paprika mayonnaise. Served with French fries, garlic mayonnaise and Veljesten pickles.

Dark rye bread sandwich with Aspi's fish shop rainbow trout, iceberg lettuce, pickled red onion, dill-cucumber mayonnaise. Served with Veljesten pickled cucumber, French fries and garlic mayonnaise

Between a pretzel bun, a Beyond Meat patty, iceberg lettuce, Violife cheddar cheese and bell pepper vegenaise. Served with French fries, vegan tomato pesto and Veljesten pickles.

Traditional crème brûlée and caramelized grapes

Mousse made of roasted white chocolate, seasonal berries, lace cookie, and strawberry balsamic

Orange cake and blood orange sorbet

Traditional bread pudding made from Kuiron Leipomo's sweet bread, Meritalo rhubarb jam and vanilla ice cream

Choose your favorite ice cream and two toppings. Ice creams: vanilla (L,G), chocolate (L,G), strawberry (L,G), Vuorovetten licorice ice cream (L), blood orange sorbet (VE,G) Toppings: caramel sauce (L,G), chocolate sauce (L,G), strawberry sauce (VE,G), whipped cream (L,G), Meritalo rhubarb jam (VE,G), caramelized grapes (VE,G), marinated berries (VE,G), oat lace cookie (L,G), white chocolate mousse (G), sprinkles (VE,G), Daim bits (G)

Choose your favorite ice cream and two toppings. Ice creams: vanilla (L,G), chocolate (L,G), strawberry (L,G), Vuorovetten licorice ice cream (L), blood orange sorbet (VE,G) Toppings: caramel sauce (L,G), chocolate sauce (L,G), strawberry sauce (VE,G), whipped cream (L,G), Meritalo rhubarb jam (VE,G), caramelized grapes (VE,G), marinated berries (VE,G), oat lace cookie (L,G), white chocolate mousse (G), sprinkles (VE,G), Daim bits (G)

Meatballs, mashed potatoes, tomato-butter sauce, fried cauliflower, carrot, spinach and herbs

Breaded chicken, French fries, fried cauliflower, carrot, spinach and herbs, and bell pepper mayonnaise

Rainbow trout from Fihsshop Aspi, mashed potatoes, fried cauliflower, carrot, spinach, herbs and dill-cucumber mayonnaise

Between pretzel bun Meatshop Roslund beef patty 100 g, iceberg lettuce, cheddar cheese and bell pepper mayonnaise. Served with French fries, plain mayonnaise and ketchup dip