Amarillo, Rovaniemi

Always Something Going On!

Eating together and a good atmosphere are close to Amarillo's heart, as many of the dishes on the menu are meant for sharing.

The menu is based on fresh ingredients and Mexican flavours. Try a fresh taco set for yourself or to share with a friend. The menu also includes delicacies from our coal-fired barbecue, as well as our famous burgers, which are guaranteed to satisfy even the very hungry!

Every Friday and Saturday at 20.00, Amarillo arranges a meal experience known as The Table with unique drinks and dishes, where anyone can take part by reserving a table. This is something everybody should experience – alone or with friends.

Our kitchen is open every day 12-22.30

What the working week sets apart, Amarillo brings together!

Follow us on social media

Facebook @AmarilloRovaniemi

Instagram @amarillorovaniemi

Amarillo, Rovaniemi

Today: 11:00 - 23:00

Kitchen: 11:00 - 22:30

Koskikatu 4, 96200 Rovaniemi

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Food and drink menus

contact information

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Koskikatu 4

Rovaniemi

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The restaurant is wheelchair accessible

S-Card

We accept S-Card

Week:

Mon - Thu 

11:00 - 23:00

Kitchen: 11:00 - 22:30

Fri 

11:00 - 01:00

Kitchen: 11:00 - 00:00

Sat 

12:00 - 01:00

Kitchen: 12:00 - 00:00

Sun 

12:00 - 23:00

Kitchen: 12:00 - 22:30

Restaurant chains

Amarillo
Babista Kebab Revolution
Bacaro Doppio Cafe & Deli
Bistro
Chico's
Coffee House
Frans & les Femmes
Grill it!
Hesburger
Hophaus
La Famiglia
Oksa
Oluthuoneet
PizzaBuffa
Presso
Prisma Cafe
Public Corner
Rosso
Rosso Express
Rosso Pizza
Spaghetteria
Trattoria
VENN
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SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays from 8 am to 6 pm)

51 cents per min + local network charge/mobile call charge

All the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)

local network charge/mobile call charge

General information

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