Blue cheese dip

Amarillo’s hand-made veggie patty, vegan remoulade sauce, lettuce, pineapple chutney, pickled red cabbage, served with sweet potato fries

2 corn tacos with chipotle mole, pickled red cabbage, pineapple chutney and coriander

Roasted feta cheese served with chili–lime syrup, pico de gallo fresh tomato salsa, candied pumpkin seeds, pickled red chili and seasoned taco chips

Two filled burritos with pulled chicken, feta cheese, onion, bell pepper, pickled red chili and jalapeño, rice and spicy salsa. Served with pickled Mexican coleslaw, pineapple chutney/ salsa, crème fraîche, chives and fresh lime

Brioche bun, two grilled beef patties (2 × 100 g), original mayonnaise, blue cheese, tomato, bacon & red onion jam, rocket and fresh lettuce. Served with French fries

Brioche bun, grilled beef patty (100 g), bacon, cheddar cheese, Dijon mayonnaise, house ketchup, marinated red onion, tomato, fresh lettuce and pickles. Served with French fries

Grilled chicken breast fillet with lime béarnaise sauce, corn ribs, pickled red cabbage, lime, pickled chilies and chives. Served with French fries

Grilled chicken breast fillet with blue cheese, pickled Mexican coleslaw, mango chutney, Cajun cashew nuts, pickled red chili and chives. Served with French fries

Churros filled with chocolate sauce, cinnamon sugar and vanilla ice cream

Burger patty, cheddar cheese, mayonnaise and ketchup. Served with French fries, lettuce and vegetable sticks

Crispy breaded chicken cutlet, French fries, lettuce and vegetable sticks

Fried meatballs, French fries, lettuce and vegetable sticks

Fresh and fruity, lively and balanced Italian sparkling wine. Despite its name, Extra Dry contains a touch of residual sugar, which softens the wine's acidity and gives it a pleasantly soft mouthfeel. Excellent on its own for toasting, but also a great companion for salads, vegetable dishes, chicken and turkey, mild pasta dishes, seafood, mild cheeses, and light appetizers.

Medium-bodied, fruity and dry Italian wine with fresh acidity. Aromas of ripe lemon and yellow apple, also tropical fruit. Fresh citrusy aftertaste. Pairs well with a variety of fish and chicken dishes as well as salads and vegetable dishes. Also excellent to enjoy on its own!

Medium-deep cherry red in color with garnet hues. Medium-bodied, intense flavor with notes of dark cherry, plum, roasted almond and subtle spiciness. Long, fruity aftertaste. Perfect choice for chicken, pasta, pizza and savory snacks.

The grapes for the wine are mainly harvested from the Cotê des Bar sub-region located in the southeastern corner of the Champagne area. Cotê des Bar is the southernmost region of Champagne and is particularly known for its fruity and structured champagnes. A fresh, fruity champagne that combines the wild strawberry notes from Meunier, the ripe apple character from Pinot Noir, and the freshness of Chardonnay in the form of Granny Smith apple and lemon. Excellent as an aperitif or paired with fatty fish and seafood. The queen of celebration drinks!