TAPAS MEAT (M, G) Serrano ham, chorizo cold cuts, grilled chorizo sausage and melon salsa GRILLED SALMON (L, G) Fresh Kala Valtanen salmon, mojo verde butter sauce, broccolini, grilled lime and patatas bravas potatoes CHOCOLATE MOUSSE (G, VE) Roasted walnuts and seasonal jam

Mojo verde butter, manchego cheese and grilled bread TIP: Crown your dish with organic blue cheese or white and red mold cheese +2€ PEPPER STEAK (LF, G) Charcoal grilled beef tenderloin (150 g), five pepper sauce, beluga lentil-bacon-onion stew, broccolini, chorizo crumble and manchego cheese gratinated garlic cream potatoes CREMA CATALANA (L, G) Spanish crème brûlée and seasonal jam

CRAYFISH PAN (L, GP) Giant crayfish tails sizzling in garlic-chili butter, lime and grilled bread CHARCOAL GRILLED CHICKEN (L, G) Herb marinated chicken on a skewer, five pepper sauce, corn roasted in mojo verde butter, kale coleslaw, patatas bravas potatoes and aioli CHOCOLATE FONDANT (L, G, PÄ) Baked here and freshly prepared Salted caramel, roasted walnuts and seasonal ice cream

MUSHROOM PAN (LF, GF, WOP) Mojo verde butter, manchego cheese and grilled bread TIP: Crown your dish with organic blue cheese or white and red mold cheese +2€ TOFU-CHICKPEA PATTIES (G, V) Homemade tofu-chickpea patties, Padrón peppers, corn roasted in mojo verde butter, chipotle mayonnaise and patatas bravas potatoes CHOCOLATE MOUSSE (G, V) Roasted walnuts and seasonal jam

Olives marinated in Mojo Verde

Fried Spanish small green peppers

Self-made cauliflower wings, whipped tofu and hot verde sauce

Fried potatoes seasoned with Brava sauce and aioli

Corn roasted in mojo verde butter, piri piri sauce

Whipped tofu and hot verde sauce

Bread and browned garlic butter gratinated with manchego cheese TIP: Crown your portion with organic blue cheese or white and red mold cheese +2€

Salad, arugula, microgreens, melon salsa, marinated tomato, roasted walnuts and citrus vinaigrette

Chipotle mayonnaise and hot verde sauce

Slow-cooked Kivikylä pork belly, black bean caramel and chipotle mayonnaise

Mojo verde butter, manchego cheese and grilled bread TIP: Crown your dish with organic blue cheese or white and red mold cheese +2€

Mojo verde butter, manchego cheese and grilled bread TIP: Top your dish with organic blue cheese or white and red mold cheese +2€

Jumbo shrimp tails sizzling in garlic-chili butter, lime and grilled bread

Serrano ham, chorizo cold cuts, grilled chorizo sausage and melon salsa

Manchego and organic blue cheese and white-red mold cheese. Also seed crispbread, seasonal jam and roasted walnuts

Serrano ham, chorizo, grilled chorizo sausage and melon salsa, olives marinated in mojo verde manchego and organic blue cheese as well as white and red mold cheese. Also seed crispbread, seasonal jam and roasted walnuts

Grilled bread, brava sauce, salad, arugula, kale coleslaw, marinated red onion, melon salsa and Padrón peppers. Choose with your preferred main ingredient: - Black bean caramel glazed pork and hot verde sauce (M) - Charcoal grilled chicken, mojo verde butter sauce and piri piri sauce (L) - Fried jumbo shrimp tails and aioli (M) - Fried halloumi cheese and chipotle mayonnaise (M) - Homemade Tofu-chickpea patty and aioli (VE) Additionally patatas bravas potatoes and aioli (+5 €) or manchego wedge potatoes (+4€)

Salad with arugula, beluga lentils, corn roasted in mojo verde butter, melon salsa, marinated tomato and red onion, roasted walnuts and citrus vinaigrette Choose with your preferred main ingredient: - Pan-fried jumbo prawns and aioli 23.00 € - Charcoal grilled chicken and chipotle mayonnaise 21.00 € - Deep-fried halloumi cheese and chipotle mayonnaise 21.00 € TIP: crown your dish with manchego cheese (+2€) or garlic bread (+7€)

Charcoal grilled chicken, chorizo sausage, octopus, jumbo shrimp tails, blue mussels, broccolini, mushrooms, paella rice, marinated tomato, corn roasted in mojo verde butter, fresh chili, spring onion and aioli

Broccoli, beluga lentils, mushrooms, paella rice, Padrón peppers, marinated tomato, corn roasted in mojo verde butter, fresh chili, spring onion and aioli. Choose with your preferred main ingredient: Homemade Tofu-chickpea patty (G, VE) Fried halloumi cheese (L, G)

Homemade tofu-chickpea patty, Padrón peppers, corn roasted in mojo verde butter, chipotle mayonnaise and patatas bravas potatoes

Fresh Valtanen salmon, mojo verde butter sauce, broccolini, grilled lime and patatas bravas potatoes

Five pepper sauce, beluga lentil-bacon-onion stew, lingonberries, chorizo crumble and manchego cheese gratinated garlic cream potatoes

Charcoal grilled beef sirloin (150 g), red wine sauce, browned garlic butter, beluga lentil-bacon-onion stew, kale coleslaw and manchego potato wedges With two steaks (300g) 43€

Charcoal-grilled beef tenderloin (150 g), five pepper sauce, beluga lentil-bacon-onion stew, broccolini, chorizo crumble and manchego cheese gratinated garlic cream potatoes With two steaks (300g) 56€

Yrttimarinoitua broileria vartaassa, viiden pippurin kastiketta, mojo verde -voissa paahdettua maissia, lehtikaalicoleslawta, patatas bravas -perunoita ja aiolia

Pitkään haudutettua Kivikylän porsaan kylkeä, mustapapukaramellia, aiolia, lehtikaalicoleslawta, manchego-kouruperunoita

For two to share: charcoal grilled herb marinated chicken on a skewer, Torero ribs, black bean caramel, octopus, corn roasted in mojo verde butter, piri piri sauce, chipotle mayonnaise, grilled bread, patatas bravas potatoes and aioli, melon salsa and kale coleslaw TIP: If you wish, you can complement your dish and enhance your taste experience by adding... Fried king prawns +7€ Grilled chorizo sausage +4€ Padrón peppers +6€

Freshly baked in-house Salted caramel, roasted walnuts and seasonal ice cream

Spanish toasted pudding and seasonal jam

2 KPL 6,00 / 4 KPL 11,00 Itsetehtyjä munkkitankoja ja pähkinäsuklaakastiketta

Roasted walnuts and seasonal jam

Manchego and organic blue cheese with red and white mold cheese. Served with seed crispbread, seasonal jam and roasted walnuts.

Vanilla (L, G), chocolate (L, G), salted caramel (G), seasonal local Karhulinna ice cream (G)

Hazelnut chocolate sauce (L, G, N), salted caramel (L, G), seasonal jam (G, VE) and roasted walnuts (G, VE)

Dow's Late Bottled Vintage (LBV) port wine is a full-bodied and fruity wine, offering intense flavors of ripe dark fruits and spices, such as blackcurrants and dark chocolate. Its soft tannins and long finish make it an ideal choice to enjoy on its own or paired with cheeses and chocolate treats.

Torres Floralismoscatel Oro is a sophisticated and aromatic moscatel wine, offering an intense floral and fruity aroma with a sweet taste. This golden and honeyed wine is a perfect choice to enjoy with desserts or on its own in a relaxing moment.

Harvey's Bristol Cream is a well-known, versatile, and full-bodied sherry, offering a unique blend of different wine types such as oloroso and amontillado. This pale golden sherry is sweet yet balanced, with a complex flavor profile that combines nutty, fruity, and spicy notes. It is excellent enjoyed on its own with desserts or as an ingredient in cocktails.

Manchego potato wedges (LF, G) 4.00 € Patatas bravas with aioli (G, VE) 5.00 € Potato gratin with garlic cream and Manchego cheese 5.00 €

Roasted broccoli (G, VE) Beluga lentil-bacon-onion stew (M, G) Kale coleslaw (G, VE) Corn roasted in mojo verde butter (L, G, VEP)

Salad, arugula, microgreens, melon salsa, marinated tomato, roasted walnuts and citrus vinaigrette

Bravaskastike (G, VE) Five pepper sauce (L, G) Red wine sauce (L, G) Black bean caramel (G, VE) Mojo verde butter sauce (L, G) Herb butter (L, G)

Aioli (G, VE) Chipotle mayonnaise (G, VE) Browned garlic butter (L, G) Piri piri sauce (VE, G) Hot verde sauce (VE, G)