Lunch week 21, 23.5. - 29.5.
Lounas sisältää raastepöydän, leivän ja jälkiruoaksi kahvin tai teen.
tuesday 24.5.
Lunch: 11:00-14:00.
Pan-fried steak, dark onion sauce, vegetables and mashed potatoes.
A creamy sauce with olives and spring onion.
wednesday 25.5.
Lunch: 11:00-14:00.
Vegetables and roast potatoes.
thursday 26.5.
Lunch: 12:00-14:00.
Crisp salad and French fries.
Tomatoes and spinach in a creamy garlic sauce.
friday 27.5.
Lunch: 11:00-14:00.
Breaded pork cutlet, prawns, Choron sauce, a crisp salad and French fries.
Available all week at lunch times
Your choice of three toppings:
• Ham
• Pepperoni
• Bacon
• Bolognese sauce
• Chicken
• Tuna
• Prawns
• Baby plum tomatoes
• Sun-dried tomatoes
• Mushrooms
• Pineapple
• Spring onion
• Green olives
• Fresh rocket
• Pizza cheese
• Parmesan cheese
• Mozzarella
• Goat cheese
• Blue cheese
• Bell pepper jam
• BBQ sauce
• Bianco sauce
• Aioli VE
Mixed lettuce, cantaloupe, baby plum tomatoes, green olives, marinated red onion, raspberry vinaigrette and toasted seeds.
Choose a main topping:
• Chicken fillet
• Prawn
• Hot-smoked salmon
• Grilled goat’s cheese
• Rosso’s veggie balls VE
• Tuna
• Garlic-marinated mushrooms
Choose a sauce:
• Aioli VE
• Balsamico
• Bianco
• Caesar
• Lime yoghurt
• Olive oil
• Bell pepper jam
• Raspberry vinaigrette
• Green pesto
• Fig jam
• Herb oil
Vegan cheese crumbs, marinated red onion, aioli, a crisp salad and French fries.