The best flavors right now

What would you like to have?

Two people laughing together in a warm indoor space with wooden wall elements in the background.

The best flavors right now

You don't need a special occasion, winter holiday, or any other Very Important Reason for a tasty treat – sometimes you can just give in to your winter appetite!

See ideas

The best flavors right now

You don't need a special occasion, winter holiday, or any other Very Important Reason for a tasty treat – sometimes you can just give in to your winter appetite!

See ideas

Hands holding a wooden serving tray with Karelian pies, dipping sauce, onions, pickles and other accompaniments. A glass bottle and eucalyptus sprig on the table.

Herkuttele talven parhailla blineillä ravintolassa

Tervetuloa herkuttelemaan kaupungin parhailla blineillä ravintoloidemme bliniviikoille! Katso blinimenut ja löydä oma suosikkisi – tarjolla on klassikoita ja kauden herkullisimpia täytteitä.

Tutustu blinimenuihin

Herkuttele talven parhailla blineillä ravintolassa

Tervetuloa herkuttelemaan kaupungin parhailla blineillä ravintoloidemme bliniviikoille! Katso blinimenut ja löydä oma suosikkisi – tarjolla on klassikoita ja kauden herkullisimpia täytteitä.

Tutustu blinimenuihin

More affordable for co-op members

Our restaurant menus feature plenty of dishes that you can get at discounted co-op member prices with the S-Etukortti card. And Bonus on top. Check out the dishes and come taste them!

More affordable for co-op members

Our restaurant menus feature plenty of dishes that you can get at discounted co-op member prices with the S-Etukortti card. And Bonus on top. Check out the dishes and come taste them!

Current news

💚Asiakasomistajapäivät Eekoon ravintoloissa 12.-14.3.2026 💚

Eekoon ravintoloissa perinteiset Asiakasomistajapäivät taas 12.-14.3.2026!

Let Presso's peach-quark bun delight you

Take a bite of spring! Presso's peach-quark bun offers sunshine in the form of a bun. Peach-quark bun and coffee or tea now with the S-Etukortti card for €5.20.