Starter

Cold-smoked trout tartar L|G

Shrimp skagen M|G

Forest mushroom salad L|G

Dill marinated potatoes and capers VE|M|G

Thyme glazed celeriac VE|M|G

Tarragon-honey carrots M|G

Marinated beetroot, barley and parsley pesto VE|M

Cucumber, fennel and dill VE|M|G

Assorted green salads, carrot and blueberry VE|M|G

Vinaigrette and salad dressing VE|M|G

Sourdough bread M,

Hillside Malt Bread M (gluten-free bread available on request)

Butter, cream cheese L|G

Main course

Slow-cooked Finnish beef chuck, bacon-red wine sauce L|G

Pan-fried salmon, white wine-butter sauce and dill oil L|G

Gouda cheese gratinated creamy potatoes L|G

Honey butter roasted thyme root vegetables L|G

Vegetarian option: Hillside mushroom-vegetable patty, thyme aioli and root vegetables

Dessert

Strawberry cream cake L|GP

Chocolate brownie and raspberry jam

Soft serve ice cream, sprinkles and sauces L|G

Coffee, tea

Children's buffet

Crispy fried chicken M|G, mayonnaise M|G

Meatballs in cream sauce L|G

Frankfurters M|G

Mashed potatoes L|G, French fries M|G

Dipping vegetables and sour cream dip L|G, Watermelon M|G

For more information about allergens and special diets, please ask our staff.

The beef, chicken and pork we use are of Finnish origin.

We reserve the right to make changes.