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A creamy soup of butternut squash, roasted pumpkin seeds and toasted sourdough bread from Puustelli Bakery with browned butter (also available as a vegan/gluten free option).

Deep fried cauliflower, red cabbage coleslaw and basil pistou

Friteerattua BBQ-possunkylkeä, omena-punakaalicoleslaw´ta ja yrttiöljyä.

Giant prawns fried in chili-garlic oil and aioli. Served with toasted sourdough bread from our local bakery Liepuska with browned butter.

Oven baked feta cheese, basil pesto, San Marzano tomatoes, pickled red onion, pine seeds and sourdough bread. Also gluten free option.

Suitable for two to share.

Calabro salami, Prosciutto ham, Manchego cheese, herb marinated olives, toasted nuts, tomato chutney, thyme mayonnaise and sourdough bread. Suitable for two to share.

Toasted sourdough bread with browned butter

Mini salad 6€

Fries 6€

Parmesan Fries 6,5€ (inc. browned butter)

Sweet potato Fries 6,5€

Choose main

1 Deep-fried Falafel Steak VE/G 19,50 €

2. Grilled Jerk Seasoned Chicken L/G 19,50€

3. Feta L/G 19,50 €

4. Grilled beef sirloin 150g L/G 24€

Base salads:

1. Romaine salad, tomato, apple, parmesan shavings, toasted nuts and parmesan mayonnaise L/G/N

2. Fresh green salad, roasted butternut squash, cucumber, San Marzano tomatoes, pomegranate, pickled red onion, roasted pine nuts and lemon vinegrette VE/G/N

Grilled beef sirloin 150g, Dijon-Jaloviina® seasoned butter, pickled red onion, green salad, red wine sauce, and fries.

With double steak 44€/300g

Our own smoked salmon filet, baked potato with basil pistou, roasted parsnip and beetroot, deep-fried kale, roasted lemon and browned butter.

Grilled Jerk seasoned chicken, butternut squash crème, roasted parsnip and butternut squash, roasted nuts, red wine sauce and aioli.

Cheddar-jalapeno frankfurtes from Savo-Karjalan Liha, warm sauerkraut, roasted parsnip and beetroot, deep-fried kale and fries

Ehta’s grilled falafel steak, baked potato with basil pistou, roasted parsnip and beetroot, deep-fried kale and tzaziki.

Wings in Ehta’s wing sauce, red cabbage coleslaw, Aura® blue cheese mayonnaise, spring onion, chili and fries.

The Vegetarian Butcher’s no-chicken-chunks in Ehta’s wing sauce, red cabbage coleslaw, thyme mayonnaise and fries.

Beef burger patty, bacon, caramelized onion, cheddar cheese, pickled cucumber, horseradish mayonnaise, arugula, and tomato. Served with fries.

Ehta’s pulled BBQ pork, red cabbage- coleslaw, tomato, pickled cucumber, arugula, pickled red onion and aioli. Served with fries.

Beef burger patty, Aura® cheese, caramelized onion, tomato, aioli, and arugula.

Served with fries.

Domestic Muu® vegetarian burger patty, vegan smoked cheese, red cabbage coleslaw, tomato, thyme mayonnaise and arugula. Served with fries.

Deep fried Korea BBQ chicken, cheddar cheese, pickled red onion, tomato, romaine salad, mango-sriracha mayonnaise. Server with fries.

Our chef’s favourite burgers changing monthly.

Chef’s special burger made by Carita: Deep-fried coalfish filet, avocado, caramelized onion, jalapeno-lime mayonnaise, arugula marinated in lemon vinaigrette. Served with fries.

Scrocchiarella flatbread, smoked salmon, smoked crème fraiche, Gouda cheese, pickled red onion, capers and aioli.

Scrocchiarella flatbread, prosciutto ham, basil pistou, Gouda cheese, pickled red onion, pickled cucumber, roasted pine seeds and parmesan mayonnaise.

Scrocchiarella flatbread, Jerk seasoned chicken, mango-sriracha sauce, Gouda cheese, pickled cucumber, pickled red onion and roasted pine seeds.

Scrocchiarella flatbread, Cajun seasoned vöner, chili hummus, smoked vegan cheese, pickled red onion, pickled cucumber and thyme mayonnaise.

Vanilla crème brule and marinated sea buckthorn berries.

Pie with oats, nuts and apples. Served with vanilla ice cream and vanilla sauce.

Ehta’s carrot cake, prosecco sorbet and fresh lemon crème.

Chocolate ice cream, cacao crumble, chocolate crème, raspberry coulis, dried raspberries and meringue.