Deep fried corn cake and lime jalapeno mayonnaise.

Deep fried potatoes and citrus-sour cream.

Giant prawn tails fried in chili-garlic oil, aioli and toasted focaccia.

Oven-baked feta, chimichurri, tomato chutney, roasted tomato, pickled red onion and toasted focaccia.

Suitable for two to share!

Prosciutto ham, pepperoni salami, Manchego cheese, pickled apple and cucumber, marinated tomatoes, cocktail cucumbers, tomato chutney, fermented aioli, roasted cashew, herb marinated olives and toasted scrocchiarella bread.

Suitable for two share!

Scrocchiarella-artisan bread fried in garlic oil with aioli.

Fresh green salad, tomato, cucumber, red cabbage appleslaw, watermelon, pomegranate seeds, roasted cashew nuts and mango vinaigrette. VN|G|N

CHOOSE THE MAIN INGREDIENT...

1. Cajun-seasoned vöner and lime jalapeno mayonnaise VN 19,5€

2. Smoked salmon and citrus sour cream L|G 24€

3. Grilled lime marinated chicken and blue cheese jalapeno mayonnaise L|G 22€

Smoked vendace, citrus sour cream, gouda, pickled cucumber and pickled red onion.

Lime marinated chicken, blue cheese jalapeno mayonnaise, gouda, passionfruit gel and pickled red onion.

Cajun seasoned Vöner®, lime jalapeno mayonnaise, vegan cheese, chimichurri and pickled red onion.

Beef burger patty, bacon, cheddar, pickled shallot onion, tomato, horseradish mayonnaise, BBQ-sauce and arugula. Served with French fries.

WITH A DOUBLE STEAK 30 €

Pulled pork from Savo-Karjala Liha, bacon, red cabbage-appleslaw, BBQ-sauce, aioli and arugula. Served with French fries.

Deep fried breaded chicken, pickled red onion, tomato, blue cheese jalapeno mayonnaise, Ehta´s wings sauce and arugula. Served with French fries.

Vegan burgerpatty from local producer Eväsmies, vegan cheese, pickled red onion, tomato, lime jalapeno mayonnaise, BBQ-sauce and arugula. Served with French fries.

Monthly changing burgers from our chefs. Ask the waiter for more information!

• Aioli

• Lime jalapeno mayonnaise VN

• Blue cheese jalapenomayonnaise

• Horseradis mayonnaise

• Sweet Baby Ray’s BBQ-sauce

• Ehta´s wingssauce VN

• Citrus sour cream

• Tomatochutney VN

• Mayonnaise

Grilled beef sirloin 150 g, parmesan-garlic butter, salad, tomato, cucumber, pomegranate seeds and Ehta´s blackcurrant-red wine sauce. Served with French fries.

DOUBLE STEAK 45€ / 300 g

BBQ-sauce glazed spare ribs 500 g from Savo-Karjalan Liha, red cabbage-appleslaw and blue cheese jalapeno mayonnaise. Served with French fries.

Smoked salmon from local producer Kala-Lappi, roasted vegetables, crispy kale and citrus sour cream. Served with deep fried potatoes.

Grilled lime marinated chicken breast, roasted vegetables, Ehta´s blackcurrant-red wine sauce and blue cheese jalapeno mayonnaise. Served with deep fried potatoes.

Deep fried tofu gladed with tomato chimichurripaste, roasted vegetables, crispy kale and lime jalapeno mayonnaise. Served with deep fried potatoes.

Chicken wings in Ehta´s wings sauce, cucumber and carrot sticks and blue cheese jalapeno mayonnaise. Served with french fries.

10 pcs 19,00 €

15 pcs 23,00 €

20 pcs 27,00 €

The Vegetarian Butcher´s no-chicken-chunks in Ehta´s wings sauce, cucumber and carrot sticks and lime jalapeno mayonnaise. Served with french fries.

A unique collaboration from Kuopio: Turmion Kätilöt (a local metal band) and Vaittila Berry farm present tar and salty liquorice ice cream, elevated with a hint of chili, topped with meringue crumble and popping sugar.

Ehta´s fresh coconut pannacotta, strawberries and mint.

Liquorice-white chocolate mousse, wafflecone and passion gel.

Vanilla-, chocolate- and strawberry ice cream, Oreo-crumble, whipped cream and strawberry coulis.

Ask the waiter for a selection!