Chardonnay, Pinot Noir, Pinot Meunier. Very dry, acidic, ripe fruity, citrus, notes of yellow plum, lightly toasted, and mineral.

Pinot Meunier, Pinot Noir, Chardonnay. Fresh and fruity champagne, combining the wild strawberry notes of Meunier, the ripe apple notes of Pinot Noir, and the freshness of Chardonnay with notes of Granny Smith apples and lemon. The two-year sur-lie ageing adds texture and balance to the wine, and brings out light toasted notes in the long aftertaste.

Riesling, Pinot Gris, Pinot Blanc, Pinot Noir, Chardonnay Very dry, acidic, notes of green apple, citrus, yellow plums, white currant, minerals and herbs

100 % Chardonnay. Non-alcoholic sparkling wine. Fruity flavour with notes of nectarine and an aftertaste with toasted and nutty notes.

Côtes de Bourg, Bordeaux. Merlot, Cabernet Sauvignon, Malbec. Freshly fruity and elegant rosé with notes of ripe peach, light owers and minerals.

Pinot Meunier, Pinot Noir, Chardonnay. The freshness and light tannins bring out the balance and liveliness of the dry, well-rounded and feel-good flavoured wine. Delicious bitter notes in the aftertaste.

Alsace. 100 % Pinot Gris. A dry, freshly fruity wine with a hint of spice.

Alsace. 100 % Riesling. Dry, fresh and tart, mildly fruity, clean, with notes of apricot and green apple.

Alsace. 100 % Gewurtztraminer. Medium dry, refined acidity, wonderfully aromatic with notes of lychee and honeyed fruit, nuanced and vibrant

Orchidées Maisons & Vins, Loire. 100 % Sauvignon Blanc. A dry and rich wine with notes of ripe fruit, minerals, currant leaves and a hint of rhubarb.

Jean-Marc Brocard, Bourgogne. 100 % Chardonnay. A dry and well-balanced wine with elegantly fruity notes of minerals and Peruvian groundcherry.

100 % Chardonnay. A dry and well-balanced classic wine with rich notes of fruit and toasted nuts.

François Lurton, Côtes de Gascogne. 100 % Sauvignon Blanc. A full-bodied wine with fresh notes of fruit, minerals and grapefruit.

Grenache Blanc, Roussanne, Viognier, Bourboulenc. House wine: dry, very aromatic, fresh and balanced wine.

100 % Sauvignon Blanc. Non-alcoholic white wine. The aroma has notes of herbs such as blackcurrant leaves, elderflower and citrus, as well as a hint of exotic fruit. A fresh and enjoyable wine.

Domaine Fournier Pere & Fils, Loire. 100 % Pinot Noir. Fruity, berry, gentle notes of plum, silky tannins, long and elegant.

Barton & Guestier, Bourgogne. 100 % Merlot. A wine with silky tannins, well-balanced acidity and elegant notes of fruit.

100% Pinot Noir. Pure fruit and sweet berry notes, silky tannins, elegantly complex with a hint of herbs and a dash of pepper – balanced with a long finish.

Saint Emilion Grand Cru, Bordeaux. Merlot, Cabernet Franc. A full-bodied and balanced wine with notes of ripe fruit. So and velvety tannins and a pleasantly refreshing finish.

Lionel Osmin, Cahors. 100 % Malbec. Full-bodied, notes of succulent fruits and light notes of spice. Abundant velvety tannins and a luxurious mouthfeel.

Famille Perrin, Rhône. Grenache, Mourvedre, Syrah. Notes of ripe dark fruit and a hint of spice. Refined tannins and a long finish.

Châteauneuf-du-Pape, Rhône. Syrah, Grenache, Mourvèdre, Cinsault A rich avour with notes of currant, blackberry, dark cherry and black pepper, and gentle notes of oak.

Rhône. Syrah, Grenache, Mourvèdre House wine: Notes of ripe dark fruit and a hint of spice. Refined tannins and a long finish.

Pays d’Oc. 100 % Cabernet Sauvignon. A full-bodied flavour with notes of dark stone fruit and dark berries. A delicate chocolatey finish with soft tannins.

François Lurton, Côtes du Roussillon, Languedoc. Carignan, Grenache, Mourvedre, Syrah. A medium-bodied wine with soft tannins and a round finish with subtle toasted notes.

Grenache. Non-alcoholic red wine. The aroma has notes of blackcurrant, dark cherries and herbs. The flavour has notes of spice and a hint of mocha chocolate.

Producta Vignobles, Bordeaux. Muscadelle, Sauvignon Blanc, Semillon. Sweet in taste, strong fruity notes and refreshingly acidic.

Famille Dupont, Normandie. A unique sweet wine made from apples. Intense wine with a generous palate of apples, honey and spices. Sweetness balanced by rich acidity

Belgium, top-fermented beer A Trappist-style ale with a wellbalanced, lightly fruity flavour rounded with abundant notes of malt.

Belgium, dark ale A dark Trappist-style ale with a deliciously sweet toffee flavour and aromas of orange and cinnamon.

France, lager A pleasantly malty and gently fruity French lager.

France, wheat beer The beer’s fruity flavour has a hint of coriander and citrus, with notes of apricot in the aroma.

0,33 l €6.10 A fresh and modern non-alcoholic wheat beer with the taste of citrus and coriander.

Bretagne & Normandie Dry and fresh. Bold, intense, and full-bodied apple flavor.

Bretagne & Normandie Fresh and semi-sweet. A pleasant strawberry flavor with a crisp acidity.

Blend of intense raspberries, acidic rhubarb and gin with notes of berries. Mocktail €9

Acidic rhubarb combined with Calvados apple. Mocktail €9

Sour combination of lemon, green basil and gin. Mocktail €9

A sour with notes of toasted oak and sour lemon, laced with cognac. Mocktail €9

Named after the 1971 film starring Gene Hackman. The drink contains equal amounts of cognac and almond liqueur.

The 1927 Boulevardier is the result of the Harry’s New York bar in Paris. The drink has equal amounts of bourbon, bitters and red vermouth.

First introduced in 1927. The Ritz Hotel in Paris has declared itself as its birthplace. The drink has a suitable blend of cognac, orange liqueur and lemon juice.

The first Mimosa was served at the Ritz Hotel in Paris in 1925. The fresh all-day drink combines Crémant sparkling wine and orange juice.

Fresh and fruity, lively and balanced Italian sparkling wine. Despite its name, Extra Dry contains a touch of residual sugar, which softens the wine's acidity and gives it a pleasantly soft mouthfeel. Excellent on its own for toasting, but also a great companion for salads, vegetable dishes, chicken and turkey, mild pasta dishes, seafood, mild cheeses, and light appetizers.

Medium-bodied, fruity and dry Italian wine with fresh acidity. Aromas of ripe lemon and yellow apple, also tropical fruit. Fresh citrusy aftertaste. Pairs well with a variety of fish and chicken dishes as well as salads and vegetable dishes. Also excellent to enjoy on its own!

Medium-deep cherry red in color with garnet hues. Medium-bodied, intense flavor with notes of dark cherry, plum, roasted almond and subtle spiciness. Long, fruity aftertaste. Perfect choice for chicken, pasta, pizza and savory snacks.

The grapes for the wine are mainly harvested from the Cotê des Bar sub-region located in the southeastern corner of the Champagne area. Cotê des Bar is the southernmost region of Champagne and is particularly known for its fruity and structured champagnes. A fresh, fruity champagne that combines the wild strawberry notes from Meunier, the ripe apple character from Pinot Noir, and the freshness of Chardonnay in the form of Granny Smith apple and lemon. Excellent as an aperitif or paired with fatty fish and seafood. The queen of celebration drinks!