Pickled fennel, piri-piri mayonnaise

Cold-smoked salmon, herb and garlic prawns, crispy artichoke, baby gem lettuce, rocket, cabbage, traditional pickles, pickled fennel and chilli, radish, pesto couscous, guacamole, pickled red onion, teriyaki sauce

Deep-fried beetroot, burger bun, lime mayonnaise, baby gem lettuce, chavre cream, crisps, traditional pickles, French fries, ketchup

Levain bread, coppa ham, Comté cheese, piri-piri mayonnaise, cheddar sauce. Served with baby gem lettuce, rocket, cabbage, traditional pickles, pickled red onion and chilli, lime mayonnaise.

Levain bread, Aura blue cheese, cheddar sauce, Parmesan cream and Parmesan. Served with baby gem lettuce, rocket, cabbage, traditional pickles, pickled red onion and chilli, lime mayonnaise.

Dumplings, halloumi fries, herb and garlic bread, malted meatballs, olives, Parmesan, loaded potatoes

Strawberry, tutti frutti and Daim ice cream, coconut caramel sauce, whipped cream, lemon and strawberry pearls

A cup of assorted sweets of your choice (200 g)

Fresh and fruity, lively and balanced Italian sparkling wine. Despite its name, Extra Dry contains a touch of residual sugar, which softens the wine's acidity and gives it a pleasantly soft mouthfeel. Excellent on its own for toasting, but also a great companion for salads, vegetable dishes, chicken and turkey, mild pasta dishes, seafood, mild cheeses, and light appetizers.

Medium-bodied, fruity and dry Italian wine with fresh acidity. Aromas of ripe lemon and yellow apple, also tropical fruit. Fresh citrusy aftertaste. Pairs well with a variety of fish and chicken dishes as well as salads and vegetable dishes. Also excellent to enjoy on its own!

Medium-deep cherry red in color with garnet hues. Medium-bodied, intense flavor with notes of dark cherry, plum, roasted almond and subtle spiciness. Long, fruity aftertaste. Perfect choice for chicken, pasta, pizza and savory snacks.

The grapes for the wine are mainly harvested from the Cotê des Bar sub-region located in the southeastern corner of the Champagne area. Cotê des Bar is the southernmost region of Champagne and is particularly known for its fruity and structured champagnes. A fresh, fruity champagne that combines the wild strawberry notes from Meunier, the ripe apple character from Pinot Noir, and the freshness of Chardonnay in the form of Granny Smith apple and lemon. Excellent as an aperitif or paired with fatty fish and seafood. The queen of celebration drinks!