46 47 48
Lunch week 46, 10/11 - 16/11 Lunch week 46, 10/11 - 16/11 Lunch served on weekdays from Monday to Friday, 11:00 AM – 2:00 PM.
The lunch includes a salad bar, water and dessert coffee or tea.
Monday 10/11 Monday 10/11 Grilled chicken with thyme sauce G L M
Grilled chicken, dark thyme sauce, French fries and fresh lettuce
Rosso’s rich Bolognese sauce, penne pasta and rocket
Vegetarian volognese pasta L M VN
Rosso’s tasty volognese sauce, penne pasta and rocket
See the portions available every day
Tuesday 11/11 Tuesday 11/11 Hamburger steak with mushroom sauce L
Juicy beef hamburger steak, creamy mushroom sauce, mashed potatoes, pickled cucumber and lingonberries
Rosso’s rich Bolognese sauce, penne pasta and rocket
Vegetarian volognese pasta L M VN
Rosso’s tasty volognese sauce, penne pasta and rocket
See the portions available every day
Wednesday 12/11 Wednesday 12/11 Grilled pork sirloin steak with gently spicy Master’s sauce, French fries and fresh lettuce
Chicken, pickled red onion, fresh spinach and gently spicy Master’s sauce and penne pasta
Deep-fried tofu, rich BBQ sauce, roasted potatoes and fresh lettuce
See the portions available every day
Thursday 13/11 Thursday 13/11 Crispy battered Alaska pollock, French fries, remoulade mayonnaise and lemon
Chicken, pickled red onion, fresh spinach and gently spicy Master’s sauce and penne pasta
Deep-fried tofu, rich BBQ sauce, roasted potatoes and fresh lettuce
See the portions available every day
Friday 14/11 Friday 14/11 Pork cutlet with hollandaise sauce G L
Crispy fried pork cutlet, hollandaise sauce, French fries and fresh lettuce
Chicken, pickled red onion, fresh spinach and gently spicy Master’s sauce and penne pasta
Deep-fried tofu, rich BBQ sauce, roasted potatoes and fresh lettuce
See the portions available every day LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible
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