Toasted multigrain bread, dill-shrimp mayonnaise, rainbow trout roe, and pickled red onion.

Pastrami, pickled red onion, parsnip crisps, and horseradish mayonnaise.

Spiced pumpkin soup, herb pesto, parsnip crisps, and toasted sourdough bread.

Gratinated with garlic OR blue cheese, served with sourdough bread.

Pastrami and horseradish aioli, dill-shrimp mayo, rainbow trout roe, pickled red onion, marinated egg. Served with parsnip crisps, cocktail pickles, salad, tomato, avocado, and toasted sourdough bread.

Chicken fillet, pancetta, blue cheese, marinated egg, avocado, tomato, herb pesto, and crispy lettuce.

Tender beef braised in red wine with onions, eggplant, bell pepper, aioli, and rosemary potato wedges.

Chicken thigh in tomato BBQ sauce with eggplant and bell pepper. Served with aioli and rosemary potato wedges.

Pastrami, cheddar cheese, sauerkraut, horseradish mayo, and Dijon mustard in sourdough bread. Served with wedge fries and cocktail pickles.

Deep-fried Finnish perch, wedge fries, minted peas, aioli, and lemon.

Pan-fried chicken fillet, creamy risotto, bell pepper–eggplant gratin, parmesan cheese, and herb pesto.

Pan-fried beef liver, honey-glazed carrots and parsnips, pancetta-parmesan mash, pickled red onion, lingonberries, and red wine sauce.

Pan-fried salmon, honey-glazed carrots and parsnips, chanterelle cream, and rosemary potato wedges.

Grilled Black Angus entrecôte steak, pancetta-parmesan mash, bell pepper–eggplant gratin, and cowboy spiced butter.

Beef tenderloin, honey-glazed carrots and parsnips, chanterelle cream, and rosemary potato wedges.

House-made beetroot patties, creamy risotto, honey-glazed carrots and parsnips, goat cheese, and herb pesto.

Rich butternut squash risotto with goat cheese, herb pesto, and roasted pumpkin seeds.

Grilled Black Angus entrecôte, chicken fillet, bell pepper–eggplant gratin, rosemary potato wedges, sauerkraut, horseradish mayo, aioli, cocktail pickles, and cowboy spiced butter.

Vanilla panna cotta with cranberry compote and caramel sauce.

Baked Basque-style cheesecake à la Aittaranta with cranberry compote.

Warm apple-oat crumble with vanilla ice cream and caramel sauce.

Vanilla (L)

Chocolate (L)

Strawberry (L)

Salted Caramel

Prosecco Sorbet (M)

Caramel (L)

Chocolate (L)

Licorice (M)

White Chocolate

Deep-fried Finnish perch, wedge fries, ketchup, mayonnaise, and lemon.

Pan-fried chicken fillet, wedge fries, honey-glazed carrots and parsnips, and ketchup.

Meatballs, wedge fries, honey-glazed carrots and parsnips, and ketchup.

Rosemary Potatoes (M, G)

Parmesan Wedge Fries (L, G)

Sweet Potato Fries (M, G)

Bell Pepper–Eggplant Gratin (M, G)

Pancetta-Parmesan Mash (L, G)

Aioli, sriracha mayo, horseradish mayo, regular mayo

Parmesan cheese, minted peas

Traditional Maalahti bread and sourdough with herb pesto and butter.