Summer menu Summer menu Menu is available from 22nd of May to 3rd of September.
Starters Starters Toasted bread, shrimps in dill mayonnaise, rainbow trout roe, lime-cucumber, scallion and salad.
Deep-fried cauliflower with sriracha seasoning served with tsatsiki.
Grilled octopus, aioli, lime-cucumber, salad and lemon.
Toasted garlic-ciabatta, mozzarella, tomatoes and balsamic vinegar.
Tasting platter to share L GR
Caramelized pork, coleslaw, grilled octopus, aioli, deep-fried cauliflower with sriracha seasoning, tsatsiki, salad, tomatoes, lime-cucumber, toasted honey-garlic and ciabatta.
Classics Classics Rye-breaded and butter-grilled vendace served with mashed potatoes, dill and lemon.
Crispy salad, caesar dressing, parmesan and croutons served with grilled chicken OR shrimps in dill mayonnaise.
Flavours around the world Flavours around the world Bao Buns filled with aioli, sriracha mayonnaise, fresh chili, lime-cucumbers and coleslaw. Choose: caramelized pork OR caramelized pulled pea chunks.
Grilled, sliced beef sirloin, vegetables of the season, tomatoes, parmesan and balsamic vinegar.
Chef's favourites Chef's favourites Grilled chicken and goat cheese served with vegetables of the season, tomatoes and balsamic vinegar.
Salmon with sriracha seasoning, grilled small romaine, vegetables of the season and aioli.
Smoked and grilled tofu, vegetables of the season, grilled small romaine, tomatoes, aioli, sriracha mayonnaise and fries.
Grilled, sliced beef sirloin, grilled chicken and octopus, caramelized pork, parmesan-covered fries, coleslaw and vegetables of the season served with aioli and sriracha mayonnaise.
Desserts Desserts Creamy vanilla pannacotta served with strawberry-mint salsa.
Butter-grilled bun served with strawberry jam and whipped mascarpone.
Marinated berries, whipped mascarpone, raspberry sauce and cookie crunch.
Vanilla (L, G)
Chocolate (L, G)
Strawberry (L, G)
Salted caramel (G)
Passion fruit-mango sorbet (M, G)
Caramel (G)
Chocolate (L, G)
Licorice (
White chocolate (G)
Raspberry (M, G)
Strawberry jam (M, G)
For children For children Grilled chicken, fries, vegetables of the season, mayonnaise and ketchup.
Grilled salmon, mashed potatoes, vegetables of the season, mayonnaise and ketchup.
Grilled frankfurters, fries, salad, tomatoes, mayonnaise and ketchup.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information Vallilanaukio 1
Joensuu
map The restaurant is wheelchair accessible Mon - Thu 11:00 - 22:00 Kitchen: 11:00 - 21:30
Fri 11:00 - 23:00 Kitchen: 11:00 - 21:30
Sat 12:00 - 23:00 Kitchen: 12:00 - 21:30
Sun 12:00 - 21:00 Kitchen: 12:00 - 20:30
Restaurant chains Restaurant chains 
