Sides & Snacks
To give you the best burger experience possible, we pay particular attention to the freshness of our ingredients. We get our hamburger buns from a local bakery, and we make our burgers from first-class organic beef from Finnish farms. The burger is grilled on an open flame and is served medium, unless otherwise requested. All our hamburgers are available with gluten-free buns. Select a side for your burger from the menu on the opposite page. Prices range from €4.40 to €12.10
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.