Menus

Halloumi fries with miso-pepper ketchup

King prawn tails, smoked butter, chimichurri and toasted bread

Fried calamari rings (baby squid), harissa mayo and ‘nduja oil

Grilled eggplant, homemade vegan cheese, jalapeño relish and tomato salsa

Crispy chicken wings with Filipino adobo sauce

Crispy chicken wings with Filipino adobo sauce

To share or for when you’re really hungry.

Halloumi fries, miso-pepper ketchup, king prawn tails, smoked butter, chimichurri, toasted bread, fried calamari rings, harissa mayo, ‘nduja oil, crispy chicken wings with Filipino adobo sauce and fries

French fries

Bataattiranskalaiset

Green salad, smoked tomatoes, Asian-style fresh slaw

French fries, pecorino mayo, spring onion and chilli

Fried baked potatoes, pecorino mayo, spring onion and chilli

A chargrilled beef patty, cheddar cheese, bacon, smoked butter mayo, caramelised pickled red onion and miso-pepper ketchup in a potato bun

A chargrilled beef patty, cheddar cheese, harissa mayo, jalapeño relish, tomato and salad in a chilli bun

Crispy fried chicken, Asian-style fresh slaw and miso mayo in a potato bun

Crispy fried beef patty, cheddar cheese, Myrttinen garlic pickles, mayo and American mustard in a potato bun

Crispy fried beef patty, cheddar cheese, harissa mayo and caramelised onion in a potato bun

Chargrilled salmon, chimichurri, mashed sweet potatoes and fennel cucumber salad

Chargrilled boneless chicken thigh, creamed corn with cheese, corn mashed with cheddar and pecorino cheeses, Asian-style fresh slaw and dark black pepper sauce

Chargrilled portobello mushrooms, fried baked potatoes, miso mayo, vegan red wine ragu, chimichurri and edamame beans

Slow-cooked grilled pork belly glazed with Korean BBQ sauce, fried baked potato and Asian-style fresh slaw

A hearty house salad with a filling of your choice.

Crispy halloumi cheese (L, G), grilled portobello mushrooms (G, VN) or grilled boneless chicken thigh (L, G). Served with roasted corn and cauliflower, sesame dressing, oven-dried tomatoes, edamame beans and green salad

Tofu marinated in Korean BBQ sauce, edamame beans with chimichurri, hummus, fennel cucumber salad, Asian-style fresh slaw, chickpeas with togarashi and harissa mayo

STARTER

FRIED CHIPIRONES AND HARISSA MAYO (M)

Fried calamari rings, harissa mayo and ‘nduja oil

MAIN COURSE

GRILLED CHIMICHURRI SALMON (L, G)

Chargrilled salmon, chimichurri, mashed sweet potatoes and fennel cucumber salad

OR

PORK BELLY KOREAN STYLE (M, G)

Slow-cooked grilled pork belly glazed with Korean BBQ sauce, fried baked potato and Asian-style fresh slaw

AFTERS

SOFT ICE CREAM WITH FRESH BERRIES (L)

Soft serve ice cream, fresh berries, strawberry jelly and meringue

STARTER

GRILLED EGGPLANT AND VEGAN COTTAGE CHEESE (G, VN)

Grilled eggplant, homemade vegan cheese, jalapeño relish and tomato salsa

MAIN COURSE

VEGAN BARBEQUE (G, VN)

Chargrilled portobello mushrooms, fried baked potatoes, miso mayo, vegan red wine ragu, chimichurri and edamame beans

AFTERS

MANGO PASSION SORBET (G, VN, N)

Mango passion sorbet, meringue, caramel, nuts, grilled pineapple and raspberries

Rustic double chocolate cake with both milk chocolate and dark chocolate, yoghurt mousse and cherry cola jam

Mango passion sorbet, meringue, caramel, nuts, grilled pineapple and raspberries

Dreamy soft ice cream of the flavour of your choice!

• Caramel, baked white chocolate, nuts, marshmallows (N)

• Mint and chocolate sauce, raspberries, marshmallows

• Fresh berries, strawberry jelly and meringue (L)