À la carte 9 September 2026–21 April 2027
À la carte 9 September 2026–21 April 2027
We recommend
We recommend
La Tavola Italiana
La Tavola Italiana
Menut
Menut
Antipasti
Antipasti
Primi
Primi
The Italian Pastificio Bacchini® fresh pastas are made in northern Italy in the region of Emilia-Romagna, known as the culinary heart of Italy and the birthplace of fresh pasta. The recipes lovingly passed on in the family business and the first-class ingredients make the pasta irresistibly delicious.
Secondi dal grill
Secondi dal grill
Contorni
Contorni
Select your side dishes here.
Pizze
Pizze
The secret to our pizzas lies in their crispy sourdough crust,
Italian tomatoes, house-made sauce and authentic Italian cheeses.
Dolci
Dolci
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
= Price with S-Etukortti = Price with S-Card