BREAKFAST Cheese-vegetable buns and fresh fruit Natural yogurt with berries and granola in a glass or a take-away smoothie Coffee, tea and fruit juice LUNCH Green table with four seasonal salads Focaccia, browned butter, and hummus Daily main course with sides from the buffet Vegetarian option available based on pre-announced customer numbers Ice water, coffee, tea and cookies AFTERNOON COFFEE AND SWEETS Slice of pie with seasonal berries Chocolates and biscuits Coffee and tea

Breakfast and lunch OR Lunch and afternoon coffee

Poke: Hawaiian salmon poke salad with ponzu dressing, edamame, radish, green onion and rice seasoned with ponzu sauce M, G Ras el hanout eggplant: Ras el hanout spiced eggplant with tabbouleh salad, parsley and pomegranate seeds M Broccolini with roasted cauliflower, kimchi, vegan aioli and peanuts VN, G Panzanella salad with cherry tomatoes, mozzarella cheese, basil and bread L Country Salad with chicken, bacon, romaine lettuce, and tarragon-infused Dijon dressing, roasted potatoes, green beans, egg and red onion L, G Key lime pie L, G

Green salad with sprouts, melon and citrus vinaigrette VN, G Roasted baby carrots with goat cheese and parsley L, G Roasted broccolini with pancetta and pomegranate M, G Smoked salmon with romaine lettuce, Västerbotten cheese and malt bread croutons L, GR Chicken breast with green asparagus, lime aioli, marinated olives, and red onion M, G *** Overnight slow-cooked brisket with lemon-infused sherry sauce VN, G Thyme-roasted new potatoes with roasted cherry tomatoes and spring onions Vegan option for pre-ordered: Grilled early cabbage with marinated and smoked tofu, and vegan aioli VN, G *** Chocolate brownie with vanilla cream, strawberries, and cardamom crumble Macarons and marmalades L, G

Selection of salads, shoots, sprouts, melon and citrus vinaigrette VN, G New season potato salad, pea shoot pesto and baby spinach L, G Roasted spring carrots, goat cheese and leaf parsley L, G Roasted broccolini, with rocket and juiced cherry tomatoes VN, G *** Lemon and thyme marinated chicken, chicken velouté, roasted summer potatoes, sprig onion and early cabbage L, G *** Chocolate brownie with strawberries L, G

Poke: Hawaiian salmon poke salad with ponzu dressing, edamame, radish, green onion and rice seasoned with ponzu sauce M, G Ras el hanout eggplant: Ras el hanout spiced eggplant with tabbouleh salad, parsley and pomegranate seeds M Broccolini with roasted cauliflower, kimchi, vegan aioli and peanuts VN, G Panzanella salad with cherry tomatoes, mozzarella cheese, basil and bread L Country Salad with chicken, bacon, romaine lettuce, and tarragon-infused Dijon dressing, roasted potatoes, green beans, egg and red onion L, G Key lime pie L, G

Green salad with baby spinach, melon and raspberry vinaigrette VN, G Beetroot with redcurrant, roasted seeds and rocket VN, G Roasted broccolini with pancetta and pomegranate M, G Smoked salmon with romaine lettuce, Västerbotten cheese and malt bread croutons L, GR Grilled chicken with orange, lime aioli, marinated olives, and red onion M, G *** Slow-cooked brisket glazed with fermented garlic and honey, served with red wine sauce M, G Rosemary roasted potatoes and root vegetables VN, G Vegetarian option for pre-ordered: Miso-roasted eggplant with juiced cherry tomatoes, pine nuts, goat cheese, spinach, and gremolata sauce L, G *** Spiced cake and chocolate mousse L, G Marmalades and macarons L, G

Selection of salads, shoots, sprouts, pomegranate and citrus vinaigrette VN, G Potato salad with dijon mayonaise and pickled red onion L, G Marinated beetroot with beluga lentils and pickled mushrooms VN, G Roasted broccolini with rocket and cherry tomato L, G *** Herb-marinated chicken in tomato and gremolata sauce Roasted bell peppers, zucchini and rice pilaf VN, G *** Chocolate brownie with raspberries L, G

Asparagus and Goat Cheese L, G Green asparagus, pea shoot pesto, dill oil and goat cheese Lamb with Black Garlic L, G Slow-cooked lamb neck with black garlic, thyme potatoes, juiced cherry tomatoes and lemon-infused sherry sauce Passion Fruit with White Chocolate L, G Passion fruit-white chocolate pudding with passion fruit

Black salsify soup L, G Black salsify soup with roasted garlic cream and tart apple Trout and crayfish L, G Roasted trout with crayfish sauce, fennel, browned butter and dill with almond potatoes Chocolate brownie with blueberries L, G Chocolate brownie and blueberries with vanilla cream

Select 4 different pieces Savory: Beef tartare, smoked mayonnaise, and picled mushrooms M, G Ponzu marinated salmon and lime aioli M, G Small toast Skagen L Small vegan” Skagen” from smoked tofu VN Potato flatbread with pea pesto L Chili-garlic marinated prawns with wasabi mayonnaise M, G Semi-dried cherry tomatoes, goat cheese and basil L, G Sweet: Vanilla cream, blueberries, and cardamom crumble L, G Chocolate brownie with raspberry L, G Passion-white chocolate pudding VN, G