Step into the heart of Karelian culture and the fascinating world of the Kalevala! The historic Bomban talo offers a unique setting for an experiential evening where traditions, stories and Karelian hospitality come to life.

The evening is crowned by a festive menu inspired by the spirit of the Kalevala, accompanied by the enchanting sounds of the kantele. Delicate music and Karelian flavours intertwine to create an unforgettable experience in the atmospheric surroundings of Bomban talo.

Kalevala menu with three courses 62 €/person
Kantele performance by Anni Korhonen to accompany the three-course Kalevala menu from 753 €

Kalevala menu with five courses 85 €/person
Kantele performance by Anni Korhonen to accompany the five-course Kalevala menu from 1004 €

Kalevala menu 3 courses
Mixed potakkas & salted fish
Salted whitefish, potato crème & dried smoked pike

Karelian beef, wild boar & wild garlic
Highland beef, wild boar rillettes, wild garlic potatoes & roast gravy

Cranberries & meringue
Sugared cranberry, meringue & cream

Kalevala menu 5 courses
Mixed potakkas & salted fish
Salted whitefish, potato crème & dried smoked pike

Barley porridge, salted lingonberries & chanterelles
Barley from Krannin tila slow-cooked overnight, pickled chanterelles & salted lingonberries

Braised goose & rowanberries
Hauhalan hanhi ballotine, pickled rowanberries, roasted Jerusalem artichoke & parsnip

Karelian beef, wild boar & wild garlic
Highland beef, wild boar rillettes, wild garlic potatoes & roast gravy

Cranberries & meringue
Sugared cranberry, meringue & cream

Reservations through our sales service: sales.karelia@sokoshotels.fi or +358 20 1234 660
The Kalevala menu and kantele performance are available as a private event for groups of at least 50 people.

Tulgua terveh!