During the Christmas holidays 24–25 December 2026, we have set the table with the most delicious Christmas delicacies. Seatings at 1 PM and 3:30 PM.

Price with S-Card €62 (reg. €65).
Children 6–11 years €12.90 | 0–5 years free of charge.

Matador's Christmas Table

STARTERS
Fresh green salad (VE, G)
Rosolli (VE, G) and beetroot cream (L, G)
Peas and Brussels sprouts (VE, G)
Herbed tomato and onion salad (VE, G)
Beetroot and Aura cheese salad (L, G)
Waldorf salad
Wild mushroom salad (M, G)
Glassblower's herring (L, G)
Cured rainbow trout with lingonberry and dill (L, G)
Whitefish roe mousse (L, G)
Ostrobothnian alatoppa (M, G)
Traditional Christmas ham with mustard (M, G)
Selection of various cheeses: Traditional bread cheese with cloudberry jam (L, G) | Valio Mustaleima emmental cheese with fig jam (L, G) | Juustoportti Viinitarhurin cheese with pear compote (L, G) | Valio Aura cheese with gingerbread cookies (L)
Maalahti rye bread, house bread and butter

MAIN COURSES
Carrot casserole
Swede casserole
Sweetened potato casserole
Roasted root vegetables and potatoes (L, G)
Slow-cooked beef brisket in red wine sauce (L, G)
Oven-baked salmon with butter sauce (L, G)

DESSERTS
Christmas tarts (L, GP) and gingerbread cookies (L)
Lingonberry and toffee mousse (L, G)
Dry cake from grandma's (L)
Assortment of chocolates and marmalades
Mulled wine
Coffee and tea

Make a table reservation for 24 Dec

Make a table reservation for 25 Dec