Autumn has arrived at Angus!

When the evenings grow darker and the autumn wind carries the scent of the forest, it's time to gather around the table, lift your gaze from everyday life and let autumn taste its best.

Start by tasting the perfect combination of cheese and forest aromas in crispy arancini or the warm tones of autumn in the form of roasted Jerusalem artichokes.

You can taste long-matured pleasure in grilled pork neck, velvety mashed potatoes and a full-bodied red wine sauce. Or would you be tempted by a truffled mushroom risotto, where autumn's finest flavours meet?

And as the evening draws to a close, a vanilla cheesecake with caramelised apple and salted caramel will complete your taste experience.

Welcome to fall in love with the flavours at Angus!