The popular restaurant event by Vaasa newspaper is being organized for the 14th time this year. Ravintola Royal is participating in the event and offers a delicious buffet menu on Friday and Saturday for 35€/person. The buffet is available from 5 PM to 9 PM.

Starter table:

• Green shoot salad G, VE
• Feta cheese salad L, G
• Caesar salad L, G
• Caprese salad L, G
• Marinated gourmet mushrooms VE, G
• Marinated roasted cauliflower VE, G
• Smoked salmon and sour cream sauce L, G
• Shrimp cocktail L, G
• Eggs and caper mayonnaise L, G
• Air-dried ham and marinated pear L, G
• Bacon-wrapped and herb-seasoned meat pâté & gooseberry jam L, G
• Field cucumbers with lime and ginger VE, G
• Pickled cabbage-fennel-zucchini salad G, VE
• Bread selection & spreads L

Main course table:

• Roasted salmon & lemon pesto L, G
• Slow-cooked beef brisket & dark balsamic L, G
• Choron-horseradish sauce and limoncello sauce L, G
• New potatoes seasoned with brown butter L, G
• Mushroom ravioli, sautéed mushrooms and Jerusalem artichoke L
• Roasted beetroot, honey and nuts L, G

Dessert table:

• Sea buckthorn-white chocolate tiramisu and meringue
• Lemon-yogurt panna cotta and licorice caramel L, G
• Assorted candies & marshmallows
• Coffee/tea