Spend exuberant pre-Christmas celebrations with your colleagues conquering the peak of Levi – and then move on to privately enjoy the delights of the table in the cosy Kiisa atmosphere. Three delicious menu options are available for groups. Book your evening in advance!

GALA BUFFET 67€/person

TO START

Bread cheese salad and cranberry L, GKale Caesar LPickled beetroot, walnut and goat cheese VEG, GChili grandma’s cucumbers VEG, GCognac-cured salmon M, GDeep-fried vendace & sauce LSmoked whitefish & sauce L, GBeef pastrami & horseradish cream L, GCold-smoked reindeer mousse LBread selection and spreads L

MAIN COURSE (choose one of the two options below)

Roasted Arctic char with saffron beurre blanc L, GSlow-cooked shank with cherry red wine sauce L, GLentil ragu and marinated, roasted cauliflower

ALSO

Potato gratin L, GRoasted Brussels sprouts and Jerusalem artichoke L, G

DESSERT

Chocolate financier and raspberry G

EXTRA ORDER:

Cheese selection, jams and crackers 3€/person

LAPLAND BUFFET 50€/person

TO START

Green salad VEG, GMushroom salad L, GPickled vegetable salad VEG, GBeetroot-cured salmon M, GShrimp Skagen M, GVenison pâté and blackcurrant relish M, GSmoked reindeer potato salad M, GRieska, dark loaf bread and whipped butter L

MAIN COURSE

Lightly smoked salmon with herb sauce L, GSauteed reindeer L, GMashed potatoes with butter L, GHoney-roasted root vegetables L, G

DESSERT

Cloudberry Crème brûlée L, GCoffee/tea

EXTRA ORDER:

Cheese selection, jams and crackers 3€/person

BURGER BUFFET 35€/person

BUILD YOUR OWN BURGER

Lettuce VE, GBeef tomato VE, GPickles VE, GGrandma’s pickles VE, GMarinated red onion VE, GColeslaw M, GCheddar cheese L, GSelection of sauces GRoasted onion LGreen salad VE, GCucumber and carrot sticks, dip GBuns LBurger patty (vegetarian option with pre-order) M, GFrench fries VE, GCoffee/tea and a small sweet L

EXTRA ORDER ITEMS:

Halloumi cheese 2€ L, GBacon 2€ M, GCauliflower wings 3€ VEChicken wings 4€ L, G

ADDITIONAL INFORMATION

Menus available 1 Oct–31 Dec 2026 from 15:00 to 23:00. For 20–140 persons.Bookings 2 weeks in advance.We require a unified menu selection for the entire group. Pre-announced food allergies will be taken into account separately.

Reservations and enquiries:

Break Sokos Hotel Levi, Sales Service

sales.levi@sok.fi or 016 321 55 00

We reserve the right to make changes.