During May Day week 27.4.-2.5.2026, Jalo Kitchen & Lounge will be selling a five-course May Day menu

FIVE-COURSE MAY DAY MENU

• Asparagus & hollandaise (L,G)
• Lemon risotto (L,G)
• Lamb tenderloin, garlic-parmesan potato, brussels sprout, charon sauce (L,G)
• Jukola cheddar & Aura cheese (G)
• Rhubarb panna cotta & champagne marinated strawberries (L,G)

With S-Etukortti 65€ (norm 70€)

Available for a limited time, while supplies last.

Can be reserved in advance when making a table reservation:

https://www.raflaamo.fi/fi/ravintola/jyvaskyla/jalo-kitchen-lounge

Jalo Kitchen & Lounge serves during May Day:

• THU 30.4. 16-00
• FRI 1.5. 16-00

Welcome - We are waiting for You!