The popular restaurant event by Vaasa newspaper is being organized for the 14th time this year. Restaurant Royal is participating in the event and offers a delicious buffet menu on Friday and Saturday for 35€/person. The buffet is served between 5pm-9pm.

Starter table:

• Green sprout salad (G, VE)
• Feta cheese salad (L, G)
• Caesar salad (L, G)
• Caprese salad (L, G)
• Marinated mushrooms (VE, G)
• Marinated roasted cauliflower (VE, G)
• Smoked salmon with sour cream sauce (L, G)
• Shrimp cocktail (L, G)
• Eggs with caper mayonnaise (L, G)
• Air-dried ham with marinated pear (L, G)
• Bacon-wrapped herb-flavored meat pâté & gooseberry chutney (L, G)
• Fresh cucumber with lime and ginger (VE, G)
• Pickled cabbage–fennel–zucchini salad (VE, G)
• Bread selection & spreads (L)

Main course table:

• Roasted salmon & lemon pesto (L, G)
• Slow-cooked beef brisket & dark balsamic sauce (L, G)
• Choron horseradish sauce & limoncello sauce (L, G)
• Summer potatoes with browned butter (L, G)
• Mushroom ravioli with sautéed mushrooms and Jerusalem artichoke (L)
• Roasted beetroot with honey and nuts (L, G)

Dessert table:

• Sea buckthorn & white chocolate tiramisu with meringue
• Lemon yogurt panna cotta & licorice caramel (L, G)
• Pick & mix candies & marshmallows
• Coffee / Tea