Our restaurants' abundant and delicious asparagus weeks open the spring delicacy season on April 6 and continue until the end of May.
We offer selected asparagus delicacies at a lower price with S-Etukortti – and at the same time, you'll accumulate Bonus points to your account.
Grab some good people by the sleeve and book a table!
Odotettu parsakausi on parhaimmillaan. Helsingissä kannattaa suunnata klassikkoravintoloihin, joiden parsamenut eivät petä. Parsaviikot 15.4.–28.5.
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The Grill it! asparagus menu opens the spring’s asparagus season! €55 with the S-Etukortti (regular price €59). Come and enjoy our asparagus delicacies!
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Many people look forward to the start of the asparagus season all year. The asparagus harvest season starts in April, and with it, the popular asparagus weeks in restaurants. Asparagus tastes excellent during the spring festive season: at Easter, May Day, and Mother's Day.
At its simplest, sophisticated asparagus is enjoyed with hollandaise sauce, but it is also a great companion to local fish. Green and white asparagus each have their own supporters, but did you know what the difference is between them?
Read more: Did you know this about asparagus? »
Many people look forward to the start of the asparagus season all year. The asparagus harvest season starts in April, and with it, the popular asparagus weeks in restaurants. Asparagus tastes excellent during the spring festive season: at Easter, May Day, and Mother's Day.
At its simplest, sophisticated asparagus is enjoyed with hollandaise sauce, but it is also a great companion to local fish. Green and white asparagus each have their own supporters, but did you know what the difference is between them?
Read more: Did you know this about asparagus? »
