A´la Carte menu A´la Carte menu
Starters Starters Goby delicacies from waters and lands L
Rainbow trout mousse, smoked reindeer, bear meatball,
farmhouse cheese, horseradish mayonnaise,
seasonal jam, pickled cucumber and tar bread.
Serves two to share.
A selection of cheeses from domestic small-scale
cheese dairies. Dried cranberries, sprouts,
red onion jam and rye crisps.
Bear meat meatballs. Sprout salad, pickles and garlic-yogurt sauce.
Deep fried smoked tofu G VN
Battered and deep-fried cold-smoked tofu.
Sprout salad, pickled cucumber and our own
garden mint-yogurt sauce.
Main Courses Main Courses Creamy fish soup from the season's catch,
tar bread and butter.
Grilled cauliflower, three onion sauce, new potatoes, grilled tomato and summer vegetables. Lemon-mint mayonnaise and country-style potato wedges.
Between a bun, juicy and tender brisket from our own smokehouse, coleslaw, lingonberry BBQ sauce, pickles, and country-style potato wedges.
Price: 28,90 €
Co-op member price: 26,90 €Roasted lamb, summer vegetables,
garlic-yogurt sauce and new potatoes.
Traditional grilled ribs, roasted lamb,
beef bavette. Country-style potato wedges,
early cabbage salad, cognac pepper sauce,
herb butter sauce, garlic yogurt,
summer vegetables and grilled tomato.
Price: 59,90 €
Co-op member price: 56,90 €
Desserts Desserts Raspberry jam, nettle crackers and strawberries.
Strawberry jam and vanilla foam.
Vegan strawberry ice cream G VN
Berry sauce and strawberry.
Ice cream made by Kipon ice cream master,
berry sauce and whipped cream.
Seasonal flavors vary, ask your server.
Menu Menu Creamy soup made from new potatoes, cauliflower, onions
and garden vegetables. Croutons and nettle oil.
Price: 9,90 €
Co-op member price: 7,90 €Floured and pan-fried Kainuun Sea perch fillets in plenty of butter.
Kipo remoulade sauce, new potatoes and summer vegetables.
Strawberry jam and vanilla foam.
Menu Menu Rainbow trout mousse, Konappi local chicken egg, new potatoes,
spring onion, Pekka Heikkinen's tar rye bread and rainbow trout roe.
Slowly cooked until tender and grilled 250 g beef rump steak. Summer vegetables, grilled tomato, crispy country-style potato wedges and herb butter sauce.
Ice cream made by Kipon ice cream master,
berry sauce and whipped cream.
Seasonal flavors vary, ask your server.
Menu Menu Deep fried smoked tofu G VN
Battered and deep-fried cold-smoked tofu.
Sprout salad, pickled cucumber and our own
garden mint-yogurt sauce.
Grilled cauliflower, three onion sauce, new potatoes, grilled tomato and summer vegetables. Lemon-mint mayonnaise and country-style potato wedges.
Vegan strawberry ice cream G VN
Berry sauce and strawberry.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible
opening times opening times Keittiömme sulkeutuu päivittäin puoli tuntia ennen ravintolan sulkemisaikaa
Keittiömme sulkeutuu päivittäin puoli tuntia ennen ravintolan sulkemisaikaa Keittiömme sulkeutuu päivittäin puoli tuntia ennen ravintolan sulkemisaikaa Keittiömme sulkeutuu päivittäin puoli tuntia ennen ravintolan sulkemisaikaa
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