Cold-smoked Salmon from Kippo's smokery, goat cheese mousse, horseradish mayo, marinated red onion, tatsoi, and Pekka Heikkinen’s tar bread with butter.

Sauna-smoked meats, gardener’s jam, seasons mushrooms, truffle mayo, crispy reindeer moss, and nettle crispbread.

Creamy and rich seasonal mushroom soup, toasted flaxseed, and Pekka Heikkinen’s tar bread.

Battered and fried cauliflower served with horseradish mayo.

A selection of cheeses from Finnish cheeseries, gardener’s jam, locally produced honey, and nettle crispbread.

Battered and deep-fried pike-perch from Lake Sapso, with root vegetable mash, citrus sauce, and pickled vegetables.

Creamy fish soup of the season, served with Pekka Heikkinen’s tar bread and butter.

Chanterelle and seed patties served with beetroot sauce, rustic root vegetables and baked potato.

Slow cooked pork belly smoked in our own sauna, served with Jallu-pepper sauce, sauerkraut coleslaw, baked potato and butter.

Juicy sauna-smoked brisket in a potato bun, marinated red onion, lingonberry-BBQ sauce, sauerkraut coleslaw, smoked cheese, and rustic potato wedges.

Fried venison noisettes from tender inner thigh, game sauce, roasted root vegetables, baked potato, and Kippo’s berry jelly.

Premium cut steak from heritage breed bull, roasted root vegetables, red wine sauce, rösti-potatoes, and smoked reindeer pâté.

Handmade ice cream by Kippo´s ice cream master. Served with berry sauce and whipped cream. Flavors vary by seasons.

Vanilla cream pudding, cloudberry jam, and whipped cream.

Traditional Finnish squeky cheese simmered in tar cream, served hot with cloudberry jam.

Selection of Finnish cheeses, sea buckthorn jam, and Kippo’s tar biscuit.

Creamy and rich seasonal mushroom soup, toasted flaxseed, and Pekka Heikkinen’s tar bread.

Battered and deep-fried pike-perch from Lake Sapso, with root vegetable mash, citrus sauce, and pickled vegetables.

Vanilla cream pudding, cloudberry jam, and whipped cream.

Cold-smoked Salmon from Kippo's smokery, goat cheese mousse, horseradish mayo, marinated red onion, tatsoi, and Pekka Heikkinen’s tar bread with butter.

Fried venison noisettes from tender inner thigh, game sauce, roasted root vegetables, baked potato, and Kippo’s berry jelly.

Pie made from local apples, served with Kippo’s cinnamon ice cream and berry sauce.

Battered and fried cauliflower served with horseradish mayo.

Chanterelle and seed patties served with beetroot sauce, rustic root vegetables and baked potato.

Pie made from local apples, served with Kippo’s cinnamon ice cream and berry sauce.