Lunch week 12, 20/03 - 26/03
wednesday 22/03
Lunch: 11:00-14:00.
Dark garlic sauce, crisp salad and French fries
Spinach and green pesto.
Fresh mushrooms, spinach, olives, tomatoes and herb oil.
Grilled cold-smoked tofu, mushrooms, sun-dried tomatoes, spring onion, olives, aioli and roast potatoes.
Mixed lettuce, cantaloupe, baby plum tomatoes, green olives, marinated red onion, and toasted seeds.
Choose a main topping:
• Chicken fillet
• Prawn
• Hot-smoked salmon
• Grilled goat’s cheese
• Rosso’s veggie balls VN
• Tuna
• Garlic-marinated mushrooms VN
Choose a sauce:
• Aioli VN
• Balsamico VN
• Bianco
• Caesar
• Lime yoghurt VN
• Olive oil VN
• Bell pepper jam VN
• Raspberry vinaigrette
• Green pesto VN, N
• Fig jam VN
• Herb oil VN
Your choice of three toppings:
• Ham
• Pepperoni
• Bacon
• Bolognese sauce
• Chicken
• Tuna
• Prawns
• Baby plum tomatoes
• Sun-dried tomatoes
• Mushrooms
• Pineapple
• Spring onion
• Green olives
• Fresh rocket
• Pizza cheese
• Parmesan cheese
• Mozzarella
• Goat cheese
• Blue cheese
• Bell pepper jam
• BBQ sauce
• Bianco sauce
• Aioli VN
thursday 23/03
Lunch: 11:00-14:00.
Hollandaise sauce with lime, vegetables and roast potatoes.
Spinach and green pesto.
Fresh mushrooms, spinach, olives, tomatoes and herb oil.
Grilled cold-smoked tofu, mushrooms, sun-dried tomatoes, spring onion, olives, aioli and roast potatoes.
Mixed lettuce, cantaloupe, baby plum tomatoes, green olives, marinated red onion, and toasted seeds.
Choose a main topping:
• Chicken fillet
• Prawn
• Hot-smoked salmon
• Grilled goat’s cheese
• Rosso’s veggie balls VN
• Tuna
• Garlic-marinated mushrooms VN
Choose a sauce:
• Aioli VN
• Balsamico VN
• Bianco
• Caesar
• Lime yoghurt VN
• Olive oil VN
• Bell pepper jam VN
• Raspberry vinaigrette
• Green pesto VN, N
• Fig jam VN
• Herb oil VN
Your choice of three toppings:
• Ham
• Pepperoni
• Bacon
• Bolognese sauce
• Chicken
• Tuna
• Prawns
• Baby plum tomatoes
• Sun-dried tomatoes
• Mushrooms
• Pineapple
• Spring onion
• Green olives
• Fresh rocket
• Pizza cheese
• Parmesan cheese
• Mozzarella
• Goat cheese
• Blue cheese
• Bell pepper jam
• BBQ sauce
• Bianco sauce
• Aioli VN
friday 24/03
Lunch: 11:00-14:00.
Breaded pork cutlet, cep sauce, crisp salad and mashed potatoes.
Spinach and green pesto.
Fresh mushrooms, spinach, olives, tomatoes and herb oil.
Grilled cold-smoked tofu, mushrooms, sun-dried tomatoes, spring onion, olives, aioli and roast potatoes.
Mixed lettuce, cantaloupe, baby plum tomatoes, green olives, marinated red onion, and toasted seeds.
Choose a main topping:
• Chicken fillet
• Prawn
• Hot-smoked salmon
• Grilled goat’s cheese
• Rosso’s veggie balls VN
• Tuna
• Garlic-marinated mushrooms VN
Choose a sauce:
• Aioli VN
• Balsamico VN
• Bianco
• Caesar
• Lime yoghurt VN
• Olive oil VN
• Bell pepper jam VN
• Raspberry vinaigrette
• Green pesto VN, N
• Fig jam VN
• Herb oil VN
Your choice of three toppings:
• Ham
• Pepperoni
• Bacon
• Bolognese sauce
• Chicken
• Tuna
• Prawns
• Baby plum tomatoes
• Sun-dried tomatoes
• Mushrooms
• Pineapple
• Spring onion
• Green olives
• Fresh rocket
• Pizza cheese
• Parmesan cheese
• Mozzarella
• Goat cheese
• Blue cheese
• Bell pepper jam
• BBQ sauce
• Bianco sauce
• Aioli VN