Lunch week 4, 23/01 - 29/01
Available all week at lunch times
Sun-dried tomatoes in a pesto sauce.
Vegetables and roast potatoes.
Mixed lettuce, cantaloupe, baby plum tomatoes, green olives, marinated red onion, raspberry vinaigrette and toasted seeds.
Choose a main topping:
• Chicken fillet
• Prawn
• Hot-smoked salmon
• Grilled goat’s cheese
• Rosso’s veggie balls VE
• Tuna
• Garlic-marinated mushrooms
Choose a sauce:
• Aioli VE
• Balsamico
• Bianco
• Caesar
• Lime yoghurt
• Olive oil
• Bell pepper jam
• Raspberry vinaigrette
• Green pesto
• Fig jam
• Herb oil
Your choice of three toppings:
• Ham
• Pepperoni
• Bacon
• Bolognese sauce
• Chicken
• Tuna
• Prawns
• Baby plum tomatoes
• Sun-dried tomatoes
• Mushrooms
• Pineapple
• Spring onion
• Green olives
• Fresh rocket
• Pizza cheese
• Parmesan cheese
• Mozzarella
• Goat cheese
• Blue cheese
• Bell pepper jam
• BBQ sauce
• Bianco sauce
• Aioli VE