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Vegan dishes

Most of the dishes can also be prepared gluten-free. For more information, please ask the staff.

Cups

Mini salad
G
VN
3,90 €

Spinach, rucola, pickled red cabbage, pickled cucumber, roasted pumpkin seeds

French fries
G
VN
4,50 €

Ketchup

Marinated olives
G
VN
4,50 €
Beetroot balls
G
VN
4,80 €

Hummus

Deep-Fried cauliflower
G
VN
4,20 €

Tzatziki

Garlic bread
VN
3,90 €
Lentil chips
G
VN
4,70 €

Hummus, vegan mayonnaise, pickled chili

Dumplings
VN
5,90 €

Teriyaki sauce and vegan mayonnaise

Boards

Beetroot-hummus board
N
VN
14,90 €

Beetroot balls, pesto, hummus, vegan mayonnaise, toasted pumpkin seeds

Curb your (sweet) cravings

Misu
G
VN
6,50 €
S-Etukortti price
5,50 €

Blackcurrant mousse, biscuits, Marianne crumbs

All day brunch

Veggie brunch platter
VN
26,90 €
S-Etukortti price
23,90 €

Beet root balls, dumplings, fried cauliflower, guacamole, piri-piri mayonnaise, semi-dried tomatoes, orange, garlic bread, salad, roasted pumpkin seeds, Misu dessert, a glass of sparkling wine 10 cl

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes.

contact information

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Original Sokos Hotel Arina

Pakkahuoneenkatu 16

Oulu

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Accessibility
The restaurant is wheelchair accessible
S-Card
We accept S-Card
Phone number

044 788 6713

call
Week number
Week:
Opening times

mon 

14:00 - 22:00

tue - thu 

14:00 - 00:00

fri 

14:00 - 01:00

sat 

13:00 - 01:00

sun 

14:00 - 22:00

SOK Travel and Hospitality Industry Chain Management

Street address:
Fleminginkatu 34, 00510 Helsinki
Postal address:
P.O. Box 1, 00088 S GROUP, Finland
Business ID:
0116323-1
Sales service, Helsinki metropolitan area
0300 870 020 (weekdays from 8 am to 6 pm)51 cents per min + local network charge/mobile call chargeAll the Sales Services
SOK
+358 10 76 8011 (weekdays from 8 am to 5 pm)EUR 0.0835 per call + EUR 0.1209 per minute

General information

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