House bread basket; sourdough bread and baguette. Served with foamed brown butter and herbal spread.

Sweet-cured salmon, French potato salad, pickled red onion, marinated cucumber, and chive crème fraîche

Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes.

Fresh baby gem lettuce, lentils and aioli, pickled tomatoes and artichokes, roasted almonds, marinated fennel, and shallots

Frans’s classic – Beef casserole: Slow-braised beef cheek in cep mushroom sauce and potato purée.

Roasted cauliflower and almonds, bean purée, baby gem lettuce and vinaigrette

Frans’s chicken salad: Chicken, lentils, aioli, fresh herbs, pickled tomatoes, cornichons, grapes and green salad.

Hot-smoked salmon, greens seasoned with vinaigrette sauce, pickled artichoke, French potato salad, olives, beans, egg, shallots and aioli

The house's best cheeses. Served with brioche, roasted almonds and fig compote.

Lemon-flavoured vegan cream cheese cream, blueberry compote, cardamom crumble and vanilla ice cream.

Lemon cream, summer berries, cardamom crumble, meringue and white chocolate ice cream

Warm ham and cheese toast. Smoked country-style ham, mayonnaise and Comté cheese. Served with French fries, lettuce, cucumber and tomato.

Pasta and chicken in creamy tomato sauce.

Roasted salmon, béarnaise sauce, mashed potatoes, deep-fried cauliflower and green salad.

Beef steak, béarnaise sauce, French fries. Served with lettuce, cucumber and tomato.

It’s your small trip to France. The tartare takes you to Paris, the whitefish roasted in meunière butter brings you to the riverbanks of the Savoy, and the four-chocolate finale completes the evening with a gentle merci. Tartare de boeuf (small) L G Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes. Whitefish – Filet de lavaret à la meunière L G Whitefish fried with brown butter, deep-fried capers and horseradish potato purée. Chocolat x4 Chocolate namelaka, crystallised chocolate, chocolate ice cream and chocolate cake.

Take a trip through rural France in summer. Our salmon is as fresh as a town market in the morning, the house steak brings the warmth of a cosy home stove, and the lemony dessert is the perfect end to a sunny evening in Provence. Saumon L G Sweet-cured salmon, French potato salad, pickled red onion, marinated cucumber and chive crème fraîche. House steak – Steak à la maison L G House beef sirloin steak, béarnaise sauce, beans, bacon and shallots. Served with deep-fried potatoes tossed in garlic butter. Citron G Lemon cream, summer berries, cardamom crumble, meringue and white chocolate ice cream.

Let the flavours take you to the breezy French summer: the green salad is like a moment at a marché, the roasted cauliflower is a memory of the gentle atmosphere of a brasserie, and the lemon cream and blueberry compote take you to a warm night on the Riviera. Salade G VE PÄ Fresh baby gem lettuce, lentils and aioli, pickled tomatoes and artichokes, roasted almonds, marinated fennel, and shallots. Cauliflower – Chour-Fleur G VE PÄ Roasted cauliflower and almonds, bean purée, baby gem lettuce and vinaigrette. Citron et Myrtille G VE Lemon-flavoured vegan cream cheese cream, blueberry compote, cardamon crumble and vanilla ice cream.

Fresh and fruity, lively and balanced Italian sparkling wine. Despite its name, Extra Dry contains a touch of residual sugar, which softens the wine's acidity and gives it a pleasantly soft mouthfeel. Excellent on its own for toasting, but also a great companion for salads, vegetable dishes, chicken and turkey, mild pasta dishes, seafood, mild cheeses, and light appetizers.

Medium-bodied, fruity and dry Italian wine with fresh acidity. Aromas of ripe lemon and yellow apple, also tropical fruit. Fresh citrusy aftertaste. Pairs well with a variety of fish and chicken dishes as well as salads and vegetable dishes. Also excellent to enjoy on its own!

Medium-deep cherry red in color with garnet hues. Medium-bodied, intense flavor with notes of dark cherry, plum, roasted almond and subtle spiciness. Long, fruity aftertaste. Perfect choice for chicken, pasta, pizza and savory snacks.

The grapes for the wine are mainly harvested from the Cotê des Bar sub-region located in the southeastern corner of the Champagne area. Cotê des Bar is the southernmost region of Champagne and is particularly known for its fruity and structured champagnes. A fresh, fruity champagne that combines the wild strawberry notes from Meunier, the ripe apple character from Pinot Noir, and the freshness of Chardonnay in the form of Granny Smith apple and lemon. Excellent as an aperitif or paired with fatty fish and seafood. The queen of celebration drinks!