Ostrobothnian buffet
Ostrobothnian buffet
Our Pohjanmaa buffet is always prepared using locally sourced ingredients whenever possible, with respect to seasonal availability.
Available for groups by pre-order. The minimum number of guests for the Vastaranta buffet is 30 people.
More info and bookings:
Original Sokos Hotel Kaarle, sales service (Mon-Fri between 8 am. and 4 pm.)
+358 20 780 8920
sales.kokkola@sokoshotels.fi
Ostrobothnian buffet
Ostrobothnian buffet
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
