Tofu pieces breaded with nachos, served with Amarillo’s vegan remoulade sauce

Corn ribs roasted in garlic-parsley butter

Two corn tacos with chipotle mole, pickled red cabbage, pineapple salsa and coriander.

Amarillo’s hand-made veggie patty, vegan remoulade sauce, lettuce, pineapple salsa, pickled red cabbage, served with sweet potato fries

We let our chefs use their imagination and they created something unique. Please ask the staff for more information

Grilled beef sirloin steak, chipotle butter, pickled red cabbage, pickled chilli, chives and corn ribs, served with French fries

Grilled beef sirloin steak, chipotle butter, pickled red cabbage, pickled chilli, chives and corn ribs, served with French fries

Crispy breaded chicken thigh cutlet, lime béarnaise sauce, corn ribs, chives, sesame seeds and pickled red cabbage with a side of your choice

Burger patty, cheddar cheese, mayonnaise and ketchup. Served with French fries, lettuce and vegetable sticks

Roast salmon, French fries, lettuce and vegetable sticks

Two corn tortillas filled with cheddar cheese, served with French fries, lettuce and vegetable sticks

Crispy breaded chicken cutlet, French fries, lettuce and vegetable sticks

Fried meatballs, French fries, lettuce and vegetable sticks

Fresh and fruity, lively and balanced Italian sparkling wine. Despite its name, Extra Dry contains a touch of residual sugar, which softens the wine's acidity and gives it a pleasantly soft mouthfeel. Excellent on its own for toasting, but also a great companion for salads, vegetable dishes, chicken and turkey, mild pasta dishes, seafood, mild cheeses, and light appetizers.

Medium-bodied, fruity and dry Italian wine with fresh acidity. Aromas of ripe lemon and yellow apple, also tropical fruit. Fresh citrusy aftertaste. Pairs well with a variety of fish and chicken dishes as well as salads and vegetable dishes. Also excellent to enjoy on its own!

Medium-deep cherry red in color with garnet hues. Medium-bodied, intense flavor with notes of dark cherry, plum, roasted almond and subtle spiciness. Long, fruity aftertaste. Perfect choice for chicken, pasta, pizza and savory snacks.

The grapes for the wine are mainly harvested from the Cotê des Bar sub-region located in the southeastern corner of the Champagne area. Cotê des Bar is the southernmost region of Champagne and is particularly known for its fruity and structured champagnes. A fresh, fruity champagne that combines the wild strawberry notes from Meunier, the ripe apple character from Pinot Noir, and the freshness of Chardonnay in the form of Granny Smith apple and lemon. Excellent as an aperitif or paired with fatty fish and seafood. The queen of celebration drinks!