Asparagus weeks April 17th to May 30th
Tervetuloa nauttimaan Belgeen toinen toistaan herkullisimmista annoksista. Parsan herkät maut on herätetty monella tapaa kuten lempeästi voissa haudutettuna tai kuohkeaksi keitoksi keitettynä. Kuiva ja raikkaan hapokas Wolfberger Riesling on loistavaa viiniseuraa hienostuneelle parsalle, mutta kysy tarjoilijalta myös sopivaa belgialaista olutta.
Katso koko menu alta ja varaa pöytä!
Starters
Main courses
Dessert
Wine recommendation
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.