Warm Up & Delicious

Jameson Whiskey, Coffee, Sugar, Cream

Bold & Velvety

Jameson, Kahlua, Espresso

Refreshing & Balanced

Jameson, Ginger Ale

Fresh & Floral

Jameson, Elderflower, Lemon, Sugar, Cucumber

Classic & Strong

Buffalo Trace Whisky, Cassis Liquer, Dow’s Lbv Port, Fernet Branca Bitter

Fruity and fresh

Sweet Vermouth, Aperol, Peach syrup, Lemon, Stillabunt

Short & Gentle

Finlandia Vodka, Kahlúa Coffee Liqueur, Sugar, Espresso

Spicy and Long

Gin, Lime, Blackberry syrup, Ginger beer

Delicious & Spicy

Altos Plata, Lime, Agave Syrup

Aromatic and Strong

Vermuoth Bianco, Gin, Italicus

Fruity & Fresh

Aperol, Passion Fruit, Sparkling wine

Long & Fresh

Maker’s Mark Whisky, Aperol, Lemon, Peach Syrup, San Benedetto Peach Tea

Long & Fresh

Lyre's Italian Orange 0,5%, Passion Fruit, Pineapple Syrup, Citrus, Ginger Ale

Fresh & Sweet

Raspberry, Citrus, Vanilla Syrup, Ginger Ale

Bitter, Herbal, Refreshing

Crodino Non Alc Spritz 17,5cl

Vin D’alsace (France) | 13 %

Pinot Noir

Reserva (Argentina) 14 %

Malbec

Marlborough (New-Zealand) | 12,5 %

Savignon Blanc

Weingut Neiss (Germany)| 12 %

Riesling, Pinot Noir

Reserva (Chile)| 12,5 %

Riesling

Blanc De Blancs (New Zealand)| 11,5%

Chardonnay

Organic| 11,5 %

Glera

Champagne Brut | 12 %

Pinot Noir, Pinot Meunier, Chardonnay

Double + 1,00€

Olymp herb marinated pitted Kalamata olive and green olive.

Traditional Salted nuts and Nut assortment. The Nut assortment includes Brazil nut, Peanut, Hazelnut, Cashew nut and Almond.

Pipers Crisps Biggleswade sweet chili and Pipers Crisps Anglesey sea salt.

The traditional Pannacotta created by our kitchen is perfect for any moment.

Mouth-watering Tiramisu prepared by our kitchen. Amaretto Disaronno, Mascarpone and Savoiardi biscuits are the building elements of this delicacy.

The traditional Daim cake is perfect to enjoy with coffee.

Cheese-tomato-spinach pie and ham-pepper pie are available in our display case.