Lunch week 19, 06/05 - 12/05
Ravintola Gunnarin herkullinen ja kiireetön lounas ma-pe klo 11-15. Pöytiin tarjoiltaviin annoksiin sisältyy keitto ja vihersalaatti (ma - ke ), torstaisin hernekeitto ja perjantaisin ´meze´kreikkalaisia alkupaloja. Jälkiruoaksi löytyy kahvin ja teen kanssa nautittava pieni makea.
Viikonloppuisin brunssi
Lauantaisin ja sunnuntaisin Gunnar Upstairsissa (2krs.) on katettuna runsas ja hemmotteleva brunssi klo 12.30 - 15.30
Tervetuloa!
Monday 06/05
Lunch: 11:00-15:00.
Tuesday 07/05
Lunch: 11:00-15:00.
Wednesday 08/05
Lunch: 11:00-15:00.
Friday 10/05
Lunch: 11:00-15:00.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.