Menus

Marina group menus

The menu price includes the main course as well as a starter and dessert of your choice. We require that the same menu is selected for the whole group. A minimum for 30 people.

Group menus April - July

Are you holding an event as spring turns to summer? These dishes are perfect for your celebration!

Group menus August–November

Are you holding your event when evenings start to turn darker and flickering candlelight fills the room? These dishes are perfect for your celebration!

Group menus December–March

Are you holding your event at winter, when snow scrunches underfoot and your guests are dreaming of rich dishes that warm the soul? These dishes are perfect for your celebration!

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

contact information

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Linnankatu 32

Turku

map

The restaurant is wheelchair accessible

S-Card

We accept S-Card

020 1234 710

Call fees inf/mcf

call

0300 870 040

Myyntipalvelu, Turku

call

Jos haluat varata tilan, olethan yhteydessä myyntipalveluumme puh. 0300 870 040 (ma - pe klo 8.30-16.30)

Week:

Mon - Sun 

Open only by appointment

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SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays from 8 am to 6 pm)

51 cents per min + local network charge/mobile call charge

All the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)

local network charge/mobile call charge

General information

Feedback


Feedback links for individual restaurants are found on each restaurant’s own website